La Tienda in the Press
The Boston Globe - June 10, 2019
A Tiny Factory in Southern Spain Fries Potato Chips in Award-Winning Olive Oil for Chef Jose Andrés
Sheryl Julian
PRIEGO DE CORDOBA, Spain — If you’re under the impression that a potato chip is a common snack that is crisp and delicious, no matter what brand you buy, then you haven’t tasted chips from San Nicasio, a tiny factory in this Andalucian mountain town in the south of Spain. These are hand-crafted chips, fried in the extra-virgin olive oil of the region. They are extraordinarily crunchy and not too salty; every chip is perfect and you can actually taste the aromatic oil in which they’re fried. San Nicasio are the chips offered at more than 25 restaurants operated by Spanish-born Michelin-starred...
