La Tienda in the Press
Los Angeles Times - April 04, 2020
A critic’s favorite hack for a quick meal at home
About tinned seafood
Bill Addison
Late last week, when I needed a fast lunch, I remembered I had a tin of mussels in pickled sauce on hand. I’d picked them up while buying wine at Tilda, the new Echo Park bar that has shifted to retail during the shutdown. (My visit became part of a story published this week on how Los Angeles wine bars have pivoted and innovated.) Next to the bottle selection, visible through a glass wall from an adjacent atrium, there were also shelves filled with a small assortment of groceries. Items included coffee from nearby Canyon roasters, large bottles of Topo Chico and canned...
