La Tienda in the Press
Esquire - May 19, 2020
The 14 Best Meat Delivery Services—Because Your Grill Is Still Open
It's the summer of American Wagyu ribeye over the fire and premium spiced salami on a charcuterie board.
Sarah Rense
A couple years back, we declared that befriending a butcher was the power move of the summer. Always sound advice. The thing is, building an interpersonal relationship with a stranger right now is about as advised as flying on an airplane without a mask and a gallon of Purell. Which is why we're amending our statement for 2020 to the following: Become familiar with a high-quality online source of mail-delivered meat. It doesn't have quite the same ring to it, we know. But if your wine bottles, rare (or not so rare) spirits, meal boxes, loose pantry ingredients, fresh seafood, supply...
