La Tienda in the Press
The Wall Street Journal - October 21, 2019
5 Edible Imports Still Worth the Cost—Even With the New Tariffs
Wall Street Journal Staff
We asked specialty food purveyors around the U.S. to name the European products they flatly refuse to live without. 1. Cravero Parmigiano Reggiano Riserva “There is NOT a substitute for this aged cow’s milk cheese from Italy.” —Valerie Gurdal, co-owner, Formaggio Kitchen, Cambridge, Mass., and Formaggio Kitchen South End, Boston ($34 for a pound, formaggiokitchen.com) 2. Espinaler Razor Clams “As fancy Galician tinned bivalves go they are reasonably priced. The flavor is like a fresh gust of sea air and the texture is so satisfying on the tooth.” —Matt Caputo, CEO, Caputo’s Market & Deli, Salt Lake City, Utah ($11 for a 4-ounce...
