La Tienda in the Press
Heated - February 07, 2020
You Should Be Eating More Canned Fish
Think of it as oceanic charcuterie
David Neimanis
Whenever I bring up my love of canned fish, my friends and colleagues morph into picky children. Canned seafood has a bad reputation in the United States, and it’s not just anecdotal: On an annual basis, the average American consumes about 3.5 pounds of canned seafood, a number that’s been steadily falling over the last three decades. Meanwhile, the average Spaniard polishes off nearly three times that. I wasn’t always a canned fish lover. A friend of mine recommended sardines during one of my sporadic efforts to work out often and eat well. He raved about the health benefits, cost-effectiveness, and convenience of...
