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La Tienda in the Press

Los Angeles Daily News - June 29, 2020
Los Angeles Daily News

How to have barbecue, high-end charcuterie, seafood and more shipped to your door

David Cohen

For all things Spanish, La Tienda is tough to beat. Shop here for black squid ink, Spanish sardines in olive oil, Padrón peppers, Jamon Iberico de Bellota, roasted piquillo peppers, Manchego cheese, paella ingredients and pans and more.

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Bon Appétit
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The Wall Street Journal
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Washington Examiner
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The Denver Post
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About Ingredients
Afar
September 2019
Afar
About Porrones
The Boston Globe
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Elle Decor
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Eating Well
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The Epoch Times
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Charleston City Paper
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Esquire
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The Spruce Eats
November 2018
The Spruce Eats
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Mantry
November 2018
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Eating Well
November 2018
Eating Well
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The New York Times
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Food and Wine
August 2018
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Forbes
July 2018
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epicurious.com
July 2018
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Food Network Magazine
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Wine Spectator
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About Olive Oil
Good Housekeeping
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Wine Enthusiast
June 2018
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Rachel Ray Every Day
March 2018
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About Torres Potato Chips
Boston Herald
February 2018
Boston Herald
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The Manual
January 2018
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About Iberico de Bellota Bacon
Martha Stewart Living
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About Porrones
People
December 2017
People
About Gift Boxes
Fox & Friends
December 2017
Fox & Friends
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Fashion Week Online
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Fashion Week Online
About Olive Oil
sheknows.com
December 2017
sheknows.com
About Paella & Churros
Flavorful World
December 2017
Flavorful World
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The Dining Traveler
December 2017
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Martha Stewart Living
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Parade
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The NYC Kitchen
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The NYC Kitchen
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WineEnthusiast.com
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WineEnthusiast.com
About Cheese
Curious Cuisiniere
November 2017
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Food and Wine
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Food and Wine
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yourtango.com
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yourtango.com
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The Manual
November 2017
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Readers Digest
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Readers Digest
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Wine Enthusiast
October 2017
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New York Magazine
September 2017
New York Magazine
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Food and Wine
September 2017
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US Weekly
August 2017
US Weekly
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Mic
August 2017
Mic
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The New York Times
July 2017
The New York Times
About Potato Chips
Food and Wine
July 2017
Food and Wine
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Oprah.com
July 2017
Oprah.com
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Gear Patrol
June 2017
Gear Patrol
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Inquisitr
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Inquisitr
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Theresa's Reviews
May 2017
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Fathom
March 2017
Fathom
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The New York Times
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The New York Times
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People
February 2017
People
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Theresa's Reviews
February 2017
Theresa's Reviews
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Mic
February 2017
Mic
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Departures
February 2017
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About Percebes
Essence
February 2017
Essence
About Gift Boxes
Downtown
February 2017
Downtown
About Gift Boxes
Cooking Light
January 2017
Cooking Light
About Conservas
Travel + Leisure
January 2017
Travel + Leisure
About Black Truffles
Daily Press
December 2016
Daily Press
About La Barra
Robb Report
December 2016
Robb Report
About Gift Boxes
Food & Wine
December 2016
Food & Wine
About Jamón Ibérico
Latina
December 2016
Latina
About Churro Kit
Culturess
December 2016
Culturess
About Olive Oil
The New York Times
November 2016
The New York Times
About Purple Garlic
The Manual
November 2016
The Manual
About Gift Boxes
Crave Local
November 2016
Crave Local
About Paella Kits
Food and Wine
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Food and Wine
About Gordal Olives
Popsugar
October 2016
Popsugar
About Cazuelas
Bon Appétit
September 2016
Bon Appétit
About Spanish Food
Flavorful World
August 2016
Flavorful World
About Ibérico Sliders
Grillocracy
August 2016
Grillocracy
About Ibérico Sliders
The Wall Street Journal
August 2016
The Wall Street Journal
About Chorizo Criollo
Famadillo
August 2016
Famadillo
About Ibérico Sliders
Parade
August 2016
Parade
About Paella Pans
Theresa's Reviews
August 2016
Theresa's Reviews
About Ibérico Sliders
The Manual
August 2016
The Manual
About Ibérico Sliders
The National Provisioner
July 2016
The National Provisioner
About Ibérico Sliders
Famadillo
July 2016
Famadillo
About Bocadillo Kit
The New York Times
July 2016
The New York Times
About Ibérico Sliders
The Wall Street Journal
July 2016
The Wall Street Journal
About Squid Ink
Tasting Table
July 2016
Tasting Table
About Sangría
Grillocracy
July 2016
Grillocracy
About Padrón Peppers
The Miami Herald
June 2016
The Miami Herald
About Spanish Tapas
Food and Wine
April 2016
Food and Wine
About Percebes
Redbook
March 2016
Redbook
About Paella Kits
People
February 2016
People
About Gift Boxes
Fine Cooking
February 2016
Fine Cooking
About Cazuelas
Today
December 2015
Today
About Wine Porrones
We Blog the World
December 2015
We Blog the World
About Spanish Gifts
The Manual
December 2015
The Manual
About Jamón Serrano
Munchies
December 2015
Munchies
About Jamón Serrano
Clean Plates
December 2015
Clean Plates
About Figs
Rose & Ivy Journal
December 2015
Rose & Ivy Journal
About Spanish Gifts
Papercity
December 2015
Papercity
About Ibérico Pork
The Wall Street Journal
December 2015
The Wall Street Journal
About Ibérico Pork
The Wall Street Journal
November 2015
The Wall Street Journal
Spanish Conservas
Oprah.com
November 2015
Oprah.com
About Potato Chips
Daily Press
July 2015
Daily Press
About La Tienda
The Orange County Register
July 2015
The Orange County Register
About Piquillo Peppers
Forbes
April 2015
Forbes
About Ibérico Ham
The New York Times
March 2015
The New York Times
About Olive Oil
The Washington Post
February 2015
The Washington Post
About Spanish Wine
The Globe and Mail Style Advisor
September 2014
The Globe and Mail Style Advisor
About Spanish Food
Bon Appétit
September 2014
Bon Appétit
About Bomba Rice
The Wall Street Journal
August 2014
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Grub Street
May 2014
Grub Street
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Newsday
May 2014
Newsday
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epicurious.com
April 2014
epicurious.com
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Virginia Wine Lover
April 2014
Virginia Wine Lover
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Saveur
April 2014
Saveur
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Bon Appétit
April 2014
Bon Appétit
About Guindilla Peppers
epicurious.com
February 2014
epicurious.com
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Bon Appétit
February 2014
Bon Appétit
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El Punt Avui
About La Tienda
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Diari de Girona
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Aragirona.cat
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El Economista
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February 2014
Europa Press
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February 2014
Empordá
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Epicurious
December 2013
Epicurious
About Quinoa and Kaniwa
The Washington Post
December 2013
The Washington Post
About La Tienda
The New York Times
December 2013
The New York Times
About Imperial Chorizo
Gentleman's Gazette
December 2013
Gentleman's Gazette
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Gear Patrol
December 2013
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Saveur
December 2013
Saveur
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boston.com
December 2013
boston.com
About Imperial Chorizo
thekitchn.com
December 2013
thekitchn.com
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Food and Wine
December 2013
Food and Wine
About 5J Jamón Ibérico de Bellota
The Atlantic
December 2013
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About the Goatskin Bota
The Washington Post
December 2013
The Washington Post
About Cava
The Huffington Post
November 2013
The Huffington Post
About Paella Pans
The Virginia Gazette
November 2013
The Virginia Gazette
About La Tienda
Conde Nast Traveler
November 2013
Conde Nast Traveler
About Porron & Jamon
ZAGAT
November 2013
ZAGAT
About 5J Jamón Ibérico de Bellota
Food and Wine
November 2013
Food and Wine
About Cinco Jotas (5J)
Cosmopolitan For Latinas
November 2013
Cosmopolitan For Latinas
About Gifts from La Tienda
Food and Wine
October 2013
Food and Wine
About Bomba Rice
CNN
September 2013
CNN
About Jamón
Martha Stewart Blog
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Martha Stewart Blog
About La Tienda
The Huffington Post
August 2013
The Huffington Post
About Padrón Peppers
The Huffington Post
August 2013
The Huffington Post
About Morcilla
The Huffington Post
August 2013
The Huffington Post
About Pedro Romero Reserva Vinegar
Remodelista
August 2013
Remodelista
About Paella Pans
Distinction Magazine
August 2013
Distinction Magazine
About La Tienda
The Guardian
August 2013
The Guardian
About Pimentón (Paprika)
Serious Eats
July 2013
Serious Eats
About Cooking Chorizo
The New York Times
July 2013
The New York Times
About Bomba Rice
Saveur
July 2013
Saveur
About Tapas & Tortas
Zester Daily
July 2013
Zester Daily
About Fresh Ibérico
thekitchn.com
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thekitchn.com
About Chicha Morada
The Huffington Post
June 2013
The Huffington Post
About Cured Spanish Meats
epicurious.com
June 2013
epicurious.com
About Pimentón (Paprika)
Bon Appétit
May 2013
Bon Appétit
About Baked Ibérico Ham
May 2013
MundoSpanish.com
About La Tienda
The New York Times
May 2013
The New York Times
About Calçots
The Washington Post
May 2013
The Washington Post
About the Porrón & KAS
The Washington Post
May 2013
The Washington Post
About the Porrón, KAS & Cava
The Washington Post
May 2013
The Washington Post
About the Porrón
The Daily Meal
April 2013
The Daily Meal
About Calçots
The Wall Street Journal
April 2013
The Wall Street Journal
About Jamón Ibérico de Bellota
Los Angeles Times
March 2013
Los Angeles Times
About Bomba Rice
The Wall Street Journal
March 2013
The Wall Street Journal
About Ibérico Ham
The New York Times
March 2013
The New York Times
About Baked Ibérico Easter Ham
Men's Health Magazine
March 2013
Men's Health Magazine
About Tuna
Bon Appétit
February 2013
Bon Appétit
About Smoked Paprika
The Virginia Gazette
February 2013
The Virginia Gazette
About Campaign for Spain
The New York Times
February 2013
The New York Times
About Churros
Bon Appétit
January 2013
Bon Appétit
About Pimentón
Daily Press
January 2013
Daily Press
About Paella at Retail
The Washington Post
December 2012
The Washington Post
About Paella Pans
Saveur
December 2012
Saveur
About Chestnut Honey
The Washington Post
December 2012
The Washington Post
About Paella
The Washington Post
December 2012
The Washington Post
About Spanish Anchovies
CNN Eatocracy
December 2012
CNN Eatocracy
About Smoked Paprika
thekitchn.com
December 2012
thekitchn.com
About Jamón Ibérico
The Huffington Post
November 2012
The Huffington Post
About The Campaign for Spain
Daily Press
November 2012
Daily Press
About Don Harris
Bon Appétit
November 2012
Bon Appétit
About Jamón
NBC Chicago
November 2012
NBC Chicago
About the Deluxe Paella Kit
Daily Candy
November 2012
Daily Candy
About the Churro Maker
El Tiempo Latino
November 2012
El Tiempo Latino
About Don Harris
The Wall Street Journal
October 2012
The Wall Street Journal
About Anchovy-Stuffed Olives
The Wall Street Journal
October 2012
The Wall Street Journal
About Anchovy-Stuffed Olives
Cosmopolitan For Latinas
October 2012
Cosmopolitan For Latinas
About Gifts for Latinas
The Daily Beast - Newsweek
September 2012
The Daily Beast - Newsweek
About Ibérico Jamón
Men's Journal
August 2012
Men's Journal
About Smoked Paprika
NBC Latino
August 2012
NBC Latino
About Paella
Foods from Spain
August 2012
Foods from Spain
About La Tienda
Wine Spectator
July 2012
Wine Spectator
About Jamón Ibérico
The Wall Street Journal
June 2012
The Wall Street Journal
About Cooking Chorizo
LA Weekly
June 2012
LA Weekly
About Learning @ La Tienda
Men's Journal
May 2012
Men's Journal
About Jamón Ibérico
The New York Times
April 2012
The New York Times
About Ibérico Pork
The Huffington Post
April 2012
The Huffington Post
About Cured Meats
Gourmet
April 2012
Gourmet
About Jamón Ibérico
Gourmet
April 2012
Gourmet
About Saffron
Gourmet
March 2012
Gourmet
About Smoked Paprika
Bon Appétit
January 2012
Bon Appétit
About Ibérico Pork
The New York Times
November 2011
The New York Times
About Cinco Jotas
The Wall Street Journal
May 2011
The Wall Street Journal
About Padrón Peppers
La Cucina Italiana
May 2011
La Cucina Italiana
About Olive Wood Cutting Board
Daily Press
April 2011
Daily Press
About La Tienda
Virginia Law Weekly
March 2011
Virginia Law Weekly
About Surryano Ham
Garden & Gun
January 2011
Garden & Gun
About Surryano Ham
Saveur
January 2011
Saveur
About Smoked Olive Oil
Cheesemonger's Weblog
December 2010
Cheesemonger's Weblog
About Manchego Cheese
El Tiempo Latino
November 2010
El Tiempo Latino
About La Tienda
Los Angeles Times
October 2010
Los Angeles Times
About Ibérico Ham
Saveur
October 2010
Saveur
About Arrope
The Virginia Gazette
September 2010
The Virginia Gazette
About La Tienda
The Wall Street Journal
September 2010
The Wall Street Journal
About Paella
Multichannel Merchant
September 2010
Multichannel Merchant
About La Tienda
Afar
July 2010
Afar
About Horchata
Food and Wine
May 2010
Food and Wine
About Chorizo
Cigar Aficionado
May 2010
Cigar Aficionado
About Jamón Ibérico
Daily Press
March 2010
Daily Press
About La Tienda
The Washington Post
February 2010
The Washington Post
About Bellota Ham
The New York Times
January 2010
The New York Times
About Jamón Ibérico
The New York Times
January 2010
The New York Times
About Arrop
O - The Oprah Magazine
January 2010
O - The Oprah Magazine
About La Tienda
Bon Appétit
January 2010
Bon Appétit
About Spanish Ingredients
Saveur Magazine
January 2010
Saveur Magazine
About Tortas de Aceite
The Baltimore Sun
December 2009
The Baltimore Sun
About La Tienda
Fine Cooking
December 2009
Fine Cooking
About Piquillo Peppers
Conde Nast Traveler
December 2009
Conde Nast Traveler
About Licorella Wine
Daily Press
December 2009
Daily Press
About La Tienda
Robb Report
December 2009
Robb Report
About Jamon
The Mercury News
December 2009
The Mercury News
About Paella Kits
Chow
December 2009
Chow
About Saffron
Daily Press
November 2009
Daily Press
About La Tienda
Business Week
November 2009
Business Week
About La Tienda
InStyle
November 2009
InStyle
About Tuna
Society of Spain
October 2009
Society of Spain
About La Tienda
Bon Appétit
October 2009
Bon Appétit
About Sherry Vinegar
Gourmet Magazine
August 2009
Gourmet Magazine
About Tortas de Aceite
Gourmet Magazine
July 2009
Gourmet Magazine
About Piquillo Peppers
Food and Wine
June 2009
Food and Wine
About Smoked Olive Oil
Saveur Magazine
May 2009
Saveur Magazine
About Los Peperetes
The New York Times
March 2009
The New York Times
About Mangalica Pork
New York Daily News
March 2009
New York Daily News
About Jamon
MSNBC
March 2009
MSNBC
About Bone-in Hams
The New York Times
March 2009
The New York Times
About Merken Spice
Oprah
February 2009
Oprah
About Paella
The Boston Globe
February 2009
The Boston Globe
About Iberico de Bellota
Gourmet Magazine
February 2009
Gourmet Magazine
About Squid Ink
MercuryNews.com
January 2009
MercuryNews.com
About Romesco Sauce
Citizen Times
December 2008
Citizen Times
Smoked Paprika Recipe
Business Week
December 2008
Business Week
About Ibérico de Bellota
El Planeta
December 2008
El Planeta
About Ibérico de Bellota
The Oregonian
September 2008
The Oregonian
About Paella
The Miami Herald
September 2008
The Miami Herald
About Romesco Sauce
US Airways Magazine
September 2008
US Airways Magazine
About Iberico de Bellota
Fort Worth Star Telegram
September 2008
Fort Worth Star Telegram
About Iberico de Bellota
The Boston Globe
August 2008
The Boston Globe
About Ibérico de Bellota
The Sun
July 2008
The Sun
About Ibérico de Bellota
The Wall Street Journal
June 2008
The Wall Street Journal
About Jamon Iberico
Wine Spectator
May 2008
Wine Spectator
About Jamon Iberico
Toronto Life
May 2008
Toronto Life
About La Tienda
Daily Press
May 2008
Daily Press
About La Tienda
The Washington Post
April 2008
The Washington Post
About Serrano Ham
The Virginian Pilot
April 2008
The Virginian Pilot
About Sangria
Southern Living
March 2008
Southern Living
About La Tienda
The Virginian Pilot
March 2008
The Virginian Pilot
About Jamon
Pittsburgh Post-Gazette
February 2008
Pittsburgh Post-Gazette
About Jamon Iberico
The Orlando Sentinel
January 2008
The Orlando Sentinel
About Paprika
Daily Press
December 2007
Daily Press
About Jamon Iberico
The Chicago Tribune
December 2007
The Chicago Tribune
About Fideos
The Des Moines Register
December 2007
The Des Moines Register
About Jamon Iberico
Ft. Worth Star Telegram
December 2007
Ft. Worth Star Telegram
About Jamon Iberico
USA Today
December 2007
USA Today
About Jamon Iberico
The Washington Post
December 2007
The Washington Post
About Jamon Iberico
Atlanta Journal Constitution
December 2007
Atlanta Journal Constitution
About Jamon Iberico
The New York Times
December 2007
The New York Times
About Iberico Ham
United Media
December 2007
United Media
About Edible Gifts
New York Daily News
December 2007
New York Daily News
About Gift Ideas
The Best of Fine Cooking
December 2007
The Best of Fine Cooking
About Almonds & Membrillo
The Washington Post
November 2007
The Washington Post
About Cured Meats
The Miami Herald
November 2007
The Miami Herald
About Iberico Bellota Ham
Bon Appétit
November 2007
Bon Appétit
About Marcona Almonds
Greenwich Magazine
October 2007
Greenwich Magazine
About Spanish Parties
The Rocky Mountain News
August 2007
The Rocky Mountain News
About Paella
Wine Spectator
August 2007
Wine Spectator
About Paella
Bon Appétit
August 2007
Bon Appétit
Smoked Paprika Recipes
The Washington Times
May 2007
The Washington Times
About Paella
The Washington Post
April 2007
The Washington Post
About Tortas de Aceite
Foods From Spain News
April 2007
Foods From Spain News
About Vinegars
The Oregonian
March 2007
The Oregonian
About Spanish Ham
The Washington Post
February 2007
The Washington Post
About La Tienda
The New York Times
February 2007
The New York Times
About Tomato Frito
The Stanford Daily
January 2007
The Stanford Daily
About Texturas
San Francisco Chronicle
January 2007
San Francisco Chronicle
About Spanish Ingredients
The New York Times
January 2007
The New York Times
About Tomate Frito
Bon Appétit
January 2007
Bon Appétit
About Party Food
The Journal Gazette
January 2007
The Journal Gazette
About Paella
Newsday
November 2006
Newsday
About Holiday Gift Ideas
The Mercury News
November 2006
The Mercury News
About La Tienda
New York Daily News
November 2006
New York Daily News
About La Tienda
The Sun Herald
November 2006
The Sun Herald
About Paella
The New York Times Magazine
November 2006
The New York Times Magazine
About Jamon Iberico
Detroit News Online
October 2006
Detroit News Online
About Paella
Fayetteville Observer Online
October 2006
Fayetteville Observer Online
About Paella
The Oakland Tribune
October 2006
The Oakland Tribune
About Paella
Eating Well
October 2006
Eating Well
About Smoked Paprika
The Washington Post
September 2006
The Washington Post
About Spanish Peppers
Newsday
September 2006
Newsday
About Paella
Ft. Worth Star Telegram
September 2006
Ft. Worth Star Telegram
About Jamon Iberico
The Charleston Gazette
September 2006
The Charleston Gazette
About Spanish Paprika
Los Angeles Times
August 2006
Los Angeles Times
About Jamon Iberico
The New York Times Magazine
August 2006
The New York Times Magazine
About La Tienda
The Kansas City Star
August 2006
The Kansas City Star
About Spanish Spices
The Washington Post
August 2006
The Washington Post
About Paella Rice
The Green Guide
August 2006
The Green Guide
About Cazuelas
Pittsburgh Post-Gazette
July 2006
Pittsburgh Post-Gazette
About Paella
The New York Times
July 2006
The New York Times
About Jamon Iberico
The Miami Herald
May 2006
The Miami Herald
About Manchego Cheese
The Washington Times
April 2006
The Washington Times
About Spanish Food
Ft. Worth Star Telegram
April 2006
Ft. Worth Star Telegram
About Jamon Iberico
The Boston Globe
April 2006
The Boston Globe
About Tapas Ingredients
The New York Sun
March 2006
The New York Sun
About Jamon Iberico
The Christian Science Monitor
March 2006
The Christian Science Monitor
About Spanish Spices
Newsweek
March 2006
Newsweek
About Spanish Food
Health Magazine
March 2006
Health Magazine
About Spanish Olive Oil
The Louisville Courier Journal
February 2006
The Louisville Courier Journal
About Spanish Peppers
The Washington Post
January 2006
The Washington Post
About Jamon Iberico
The Washington Post
January 2006
The Washington Post
About Jamon Iberico
Time
January 2006
Time
About Jamon Iberico
The Baltimore Sun
January 2006
The Baltimore Sun
About Jamon Iberico
Saveur Magazine
January 2006
Saveur Magazine
About Stuffed Olives
The Chicago Tribune
December 2005
The Chicago Tribune
About Jamon Iberico
MSNBC
November 2005
MSNBC
About Jamon Iberico
The New York Times
September 2005
The New York Times
About Iberico
The New York Times
August 2005
The New York Times
About Mojama
St. Louis Today
August 2005
St. Louis Today
About Spanish Food
The New York Times
July 2005
The New York Times
About Jamon Iberico
Los Angeles Times
July 2005
Los Angeles Times
About Tortilla Flipper
The Best of Fine Cooking
June 2005
The Best of Fine Cooking
About La Tienda
The Chicago Tribune
May 2005
The Chicago Tribune
About Jamon Iberico
The U.S Times
April 2005
The U.S Times
About Chorizo
Fort Worth Star Telegram
April 2005
Fort Worth Star Telegram
About Spanish Food
The New York Times
April 2005
The New York Times
About Web Shopping
The Boston Globe
April 2005
The Boston Globe
About Tapas Ingredients
The Boston Globe
March 2005
The Boston Globe
About Paella
Bon Appétit
March 2005
Bon Appétit
About Jamon Iberico
Departures Magazine
February 2005
Departures Magazine
About Jamon Iberico
Food and Wine
February 2005
Food and Wine
About Spanish Canned Food
Detroit Free Press
January 2005
Detroit Free Press
About Spanish Ingredients
Financial Times
December 2004
Financial Times
About Jamon Iberico
Bon Appétit
December 2004
Bon Appétit
About Marcona Almonds
The Washington Post
November 2004
The Washington Post
About Jamon Iberico
The New York Times
November 2004
The New York Times
About Jamon Iberico
The New York Times Magazine
November 2004
The New York Times Magazine
About La Tienda
The New York Times
October 2004
The New York Times
About Jamon Iberico
Playboy Magazine
October 2004
Playboy Magazine
About La Tienda
Cooking Light
October 2004
Cooking Light
About Bomba Rice
Details Magazine
September 2004
Details Magazine
About Spanish Tapas
The New York Times
September 2004
The New York Times
About Lomo
Palm Beach Daily News
September 2004
Palm Beach Daily News
About Tuna
Elle
September 2004
Elle
About Mojama
The Charlotte Obeserver
August 2004
The Charlotte Obeserver
About Marcona Almonds
Daily Press
July 2004
Daily Press
About Jamon Iberico
ABC Newspaper (Spain)
July 2004
ABC Newspaper (Spain)
About Jamon Iberico
The New York Times
July 2004
The New York Times
About Pimientos de Padron
The Wall Street Journal
July 2004
The Wall Street Journal
About Jamon Iberico
Saveur Magazine
May 2004
Saveur Magazine
About Rioja
The Wall Street Journal
April 2004
The Wall Street Journal
About Spanish Cheese
The Mercury News
March 2004
The Mercury News
About Marcona Almonds
CBS News Radio
March 2004
CBS News Radio
About La Tienda
Daily Press
February 2004
Daily Press
About Jamon
Los Angeles Times
January 2004
Los Angeles Times
About Spanish Ingredients
Bon Appétit
January 2004
Bon Appétit
About Spanish Food
The Virginian Pilot
December 2003
The Virginian Pilot
About La Tienda
Ft. Worth Star Telegram
December 2003
Ft. Worth Star Telegram
About Valor Chocolate
The Chicago Sun Times
November 2003
The Chicago Sun Times
About Gift Baskets
Departures Magazine
November 2003
Departures Magazine
About La Tienda
Saveur Magazine
October 2003
Saveur Magazine
About Canned Tuna
MSNBC
August 2003
MSNBC
About Soaps
Wine Spectator
July 2003
Wine Spectator
About Jamon Iberico
Saveur Magazine
March 2003
Saveur Magazine
About Pimientos de Padron
Cooking Pleasures Magazine
February 2003
Cooking Pleasures Magazine
About Spanish Ingredients
The Chicago Tribune
January 2003
The Chicago Tribune
About Sherry Vinegar
The Splendid Table
November 2002
The Splendid Table
About Iberico Ham
Bon Appétit
September 2002
Bon Appétit
About Pumpkin Butter
San Francisco Chronicle
August 2002
San Francisco Chronicle
About Pimientos de Padron
Gourmet Magazine
July 2002
Gourmet Magazine
About Gazpacho
The New York Times
March 2002
The New York Times
About Chorizo