Food & Wine
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June 1, 2009
Smoky Essentials for Spain LoversFast and easy new ways to get smokiness without a grill.Olive Oil - Miguel & Valentino's bright oil, poured into trays and smoked over a pinecone fire, is delicious on fish.Anchovies - Nardin's tender smoked anchovies are great on pasta or on a bruschetta with piquillo peppers.
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Smoked Olive Oil by Castillo de Canena
OO-81
$49.00$49.00
Smoked Paprika Trio by La Dalia
PK-12
(52)
$18.00$18.00
Wood-Fire Roasted Piquillo Peppers from Lodosa
PQ-14
(25)
$15.00$15.00