Ham on a Roll

The New York Times Magazine


August 27, 2006

Jamón Iberíco
Rob Walker

Some months ago, Harry Saltzman and his wife, Barrett Cobb, were planning one of their regular trips to Europe. Saltzman, a retired music professor who lives in Manhattan, is a foodie, and he was looking forward to the Spanish segment of the itinerary. A week before they left, he received an e-mail message from La Tienda, an online store he had patronized. The subject heading was "Do you want to visit your ham?"

Saltzman originally came across La Tienda while...

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