54 Gifts for People Who Have Everything

By Mari Uyehara and Samantha Schoech

Superior snacking

For anchovy skeptics and lovers alike, the Peregrino Anchovy Stuffed Olives are a delectable discovery. Made with plump Andalusian manzanilla olives and mild, freshly cured anchovy fillets, these snackers aren’t fishy at all — just briny and crisp with a hint of umami. They’re wonderful for rounding out an array of charcuterie for a dinner party or for snacking on while cooking. When Mari came to the end of her first can, she found herself holding on to the last few in her fridge for far too long because, as with a good book, she didn’t want them to come to an end. These olives will go quickly, so consider getting at least four cans — and maybe a couple more for yourself, too — to make the shipping fee worth it.