Here's the scoop on what 2006 is likely to dish out

The Baltimore Sun


January 4, 2006

Stephen G. Henderson

Special to The Sun

.....Finally, if you've ever savored Jamón Ibérico, the distinctively flavored meat of the Spanish black-foot pigs who dine mostly on acorns, you'll be delighted to know that a family-owned Spanish food retailer based in Williamsburg, Va., soon will start importing the first ibérico products available in America, such as pork loin, chorizo and other sausages.

© 2006 The Baltimore Sun

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