Developing a Spanish Accent

The Washington Post


February 28, 2007

With La Tienda, Don Harris and family have found a growing market of customers who share their taste in jamon, pimenton and olive oil.
Ellen Ficklen

For Don Harris, the day in 1965 when he stepped off a ship in Valencia, Spain, remains vivid: "I said, 'I'm home.' "

His reaction was instantaneous, and the sentiment grew. In the 18 days that he spent in ports around the country as a U.S. Navy chaplain, he came to love...

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