Guanciale Cured Pork Jowl by Texas Iberico® (0.6-0.9 lbs)
IP-41A
$49.00
Sliced Sweet Prickly Pear Lomo Pork Loin by Texas Iberico®
IC-40
$19.00 $12.00
Sliced Chile Pequin & Honey Cured Coppa by Texas Iberico®
IC-41
$19.00
Trio of Artisan Sliced Meats by Texas Iberico®
IC-45
$43.00
Sliced Salami with Smoked Serrano Pepper by Texas Iberico®
IC-42
$13.00
Sliced Spicy Chorizo Sausage by Texas Iberico®
IC-39
$13.00 $8.00
- NEW
Pancetta by Texas Iberico® (0.5-0.9 lbs)
IP-72
$29.00
- OUT OF STOCK
Sliced Texas Iberico® Jamón, Pasture Raised - 2 oz
JM-185
$24.00
Guanciale Cured Pork Jowl by Texas Iberico® (0.3-0.6 lbs)
IP-41
$29.00
Texas Iberico® Baby Back Ribs from Pasture Raised Pork (0.5-1 lb)
IP-44B
$39.00
Texas Iberico® Pork Cheeks from Pasture-Raised Pork
IP-45
$39.00
Texas Iberico® Pork Tenderloin from Pasture Raised Pork (1.3-1.85 lbs)
IP-42A
$73.00
Texas Iberico® Pork Tenderloin from Pasture Raised Pork (2.5-3 lbs)
IP-42
$132.00
- NEW
Texas Iberico® Spare Ribs from Pasture Raised Pork (3-4 lbs)
IP-13B
$149.00
Texas Iberico® Pork Tenderloin from Pasture Raised Pork (1.9-2.4 lbs)
IP-42B
$103.00
- NEW
Texas Iberico® Spare Ribs from Pasture Raised Pork (2-3 lbs)
IP-13A
$99.00
Texas Iberico® Baby Back Ribs from Pasture Raised Pork (1-2 lbs)
IP-44
$79.00