Baby Back Ribs by Texas Iberico® (16-32 oz)
Baby Back Ribs by Texas Iberico® (16-32 oz)
Perishable
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
Texas Iberico® Baby Back Ribs provide a richly marbled, flavorful option for any barbecue or slow-roasted meal. The pigs' natural diet contributes to their remarkable taste and tenderness, allowing the ribs to cook to juicy, fall-off-the-bone perfection. Whether smoked, grilled or roasted, these ribs are sure to impress.
100% Iberico pigs roam freely in the Texas Hill Country, feasting on native forages like mesquite beans, acorns and prickly pear. Ranch raised for over 18 months—three times longer than commercial pigs—these pigs produce pork with incredible marbling and a depth of flavor that’s simply unmatched. The result is a rich, tender and truly extraordinary culinary experience that stands apart.
All the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.
You will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145°F as measured with a food thermometer placed in the thickest part of the meat.
Ingredients
Ingredients
FAQ
FAQ
How will the pork be delivered?
The pork will arrive frozen, packed with dry ice to maintain safe temperatures during transit.
How should I store the pork upon arrival?
You may refrigerate it for up to 3 days, or keep it frozen until the best-by date.
Should I thaw the pork before cooking?
Yes, the pork should be fully thawed prior to cooking.
What is the recommended cooking temperature for whole cuts of pork?
Cook whole cuts to a minimum internal temperature of 145°F, using a food thermometer placed in the thickest part of the meat to ensure proper doneness.
How are frozen perishable items shipped?
La Tienda ships frozen items in a recyclable cooler with dry ice and frozen ice packs to arrive in top condition.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.
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Ranch Raised Texas Iberico® Pork Video
A video describing ranch raised Texas Iberico pork from the Trails Ends Ranch run by Ashly Martin

