- Note: This pan does not fit in a standard oven
- Double gauge
- Hand wash and season with oil for care
- Thick pan distributes heat evenly
- Made in Valencia
- Size - 22 inch/55 cm
Note: This pan does not fit in normal ovens. Best used with a paella burner.
Our top quality Pata Negra pans are double thick steel. This maintains even heat and helps prevent warping. This pan will last a lifetime!
This size pan makes a paella for up to 12 people. It is the typical hammered steel paella pan of Spain, but even higher quality. The bottom of the pan is dimpled to evenly distribute heat.
All of our paella pans are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.
Your paella pan will change color and absorb more flavors with each use. This pan is extra large and should be used with one of our paella burners.
Treat the pan like any steel or cast iron pan: wash it by hand, then coat it with neutral food-safe oil to stop rust. If it does get rusty, simply clean it with steel wool.
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"Excellent product. Literally professional grade. Heavy duty. Products like this can be hand down from one generation to another. Highly recommended."
"Great price and product!"
"Wow! Gorgeous pan and it worked a treat. We used it for a rabbit and chicken paella directly over charcoal in the medium paella burner and it turned out beautiful. Thanks again La Tienda for a sensational pan, and to the staff at "Cook and Taste" in Barcelona for an awesome cooking class. I really have no excuse not to put out great paellas, now that I have had great instruction and have equipment to match!"
"I am very pleased with the paella that i ordered from you.It was fun to use it for my family on "Fathers Day". The quality of the pan is unmatched by others! I am already thinking of ordering a smaller pan just to have the option of creating the same quality dish on a smaller scale. Thanks again for providing me with quality equipment."
"Absolutely perfect!! Great quality."