Note: This pan does not fit in normal ovens. Best used with a paella burner.

Our top quality Pata Negra pans are double thick steel. This maintains even heat and helps prevent warping. This pan will last a lifetime!

This size pan makes a paella for up to 12 people. It is the typical hammered steel paella pan of Spain, but even higher quality. The bottom of the pan is dimpled to evenly distribute heat.

All of our paella pans are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.

Your paella pan will change color and absorb more flavors with each use. This pan is extra large and should be used with one of our paella burners.

Treat the pan like any steel or cast-iron pan: wash it by hand, then coat it with neutral food-safe oil to stop rust. If it does get rusty, simply clean it with steel wool.

This pan will not work on induction cooktops.

For more information about choosing and caring for paella pans, see this page.