Texas Iberico® Pancetta, also known as cured slab bacon, is a true gourmet experience. With deep marbling and rich flavor, this pork belly is enhanced by earthy juniper berry, bay leaf and a hint of citrus, creating a symphony of flavors that bring out the natural character of Iberico pork. A gentle pepper finish adds warmth, making it ideal for adding to pastas, risottos or diced and crisped in savory dishes.

Texas Iberico® 100% Iberico pigs roam the countryside for over 18 months—three times longer than commercial pigs. They indulge in the wild delicacies of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. This outdoor lifestyle results in extraordinarily flavorful pork.