La Tienda in the Press
Los Angeles Times - August 30, 2006
Pork Leg FuturesThe ABCs of salumi
What's the hottest news in the world of cured meats? Jamón Iberico is coming to the United States. One of the treasures of Spanish gastronomy, jamón Iberico is made from black-footed pigs (hence the alternate name pata negra) that have been raised on acorns and wild plants.