La Tienda in the Press
epicurious.com - April 23, 2014
5 Things You Need To Know About ChorizoKerry Acker
4. In the United States, Spanish chorizo is available in two different forms: fully cooked and dry (to be sliced like salami/pepperoni), and fully cooked and soft (semicured). LaTienda.com sells both versions (in hot and mild varieties).