Sobrasada Ibérica - Mallorcan-Style Spreadable Chorizo
Sobrasada Ibérica - Mallorcan-Style Spreadable Chorizo
Perishable
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
Rich and smoky, spread this soft sausage on a piece of crusty bread and toast until it begins to melt. Sobrasada is the famous sausage of Mallorca, the beautiful island in the Mediterranean. This all natural version is made from Ibérico pork in the mountain village of La Alberca by Embutidos Fermín. Serve as a delicious canapé, a tasty appetizer or even with eggs at breakfast.
Fermín starts with pork from native Ibérico pigs. Famed for its rich, meltingly delicious fat, the pork is seasoned with Pimentón de La Vera, the intensely smoky paprika of western Spain, plus sea salt and a pinch of oregano. That is it! No nitrates or nitrites, just the simple all natural flavor of a premium quality sausage.
Traditionally the islanders on Majorca and Menorca were unable to fully dry cure their sausages because of the balmy, semi-tropical climate. So they aged their sausages just a few weeks, leaving them semi-soft.
The result is sobrasada, a finely ground soft pork sausage ready to be spread on bread and toasted. We also like to cut a piece and add it to Spanish stews, adding a punch of rich, smoky flavor.
Embutidos Fermín is a family owned curing house in the mountains near Salamanca. Far from the tropical shores of Menorca, they lovingly recreated this classic sausage following a traditional recipe.
Remove casing and cook fully before eating according to instructions on the label.
Ingredients
Ingredients
FAQ
FAQ
Do I need to remove the casing before cooking?
Yes, the casing should be removed before cooking, and the sausage must be fully cooked according to the instructions on the label.
How long can I store cooking sausages in the fridge?
Cooking sausages can be stored in the refrigerator for up to one week.
Can I freeze cooking sausages?
Yes, they may be kept frozen until the best-by date.
What temperature should cooking sausages reach when cooked?
They should be cooked to a minimum internal temperature of 160°F, verified with a food thermometer.
How are perishable items shipped?
La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.

