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Fermín - An Authentic Treasure from Spain

Fermín cures some of the finest hams and sausages in Spain. This family company is based in the beautiful village of La Alberca, located literally at the top of a mountain, where fresh, cool breezes blow through their curing rooms. They offer the largest selection of cured meats available in the U.S., including Jamón Serrano and Jamón Ibérico, as well as a full line of sausages such as chorizo, salchichón, lomo and morcilla.

Chorizo & Sausage

Jamón - Spanish Ham

Ibérico Bacon