<img height='1' width='1' style='display:none' src='https://www.facebook.com/tr?id=146610749322321&ev=PageView&noscript=1' />

[object Object]

Receta de Pincho Moruno - Pork Kebabs Recipe

La Tienda Kitchens

  • 35 minutes
  • 4 servings
Pork Kebabs Recipe
Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain.
Rated 5 Stars

Ingredients

  • 1lb pork loin, cut into 1-inch cubes
  • 6tbsp olive oil
  • 1tsp thyme
  • 1tsp smoked paprika
  • 1tsp cumin
  • 1tsp red pepper flakes
  • 1bay leaf, crumbled
  • 1tbsp minced parsley
  • 1tsp ground pepper
  • 2tsp sea salt
Click this icon above
to add items to your cart
Chef View

Preparation

STEP 1

Blend all of the ingredients except the pork cubes in a glass bowl. Add the pork and coat well. Cover and refrigerate for at least two hours.

 

STEP 2

Add the pork cubes to skewers. Grill over hot charcoal, basting with the marinade. After about 5 minutes, flip the kebabs.

 

STEP 3

Serve as a tapa with a glass of wine, or as a main course with grilled vegetables and rice.

Reviews (1)

Login or Register to review this recipe

August 2018

Rated 5 Stars

Delicioso! Fast and easy, perfect for weeknight grilling in the summer.