Cart Panel

Receta: Pinchos Morunos - Pork Kebabs Recipe

La Tienda Kitchens

  • 35 minutes
  • 4 servings
Pork Kebabs Recipe
Seasoned skewers of pork hot off the grill, pincho moruno kebabs are a classic tapa in Spain.
Rated 5 Stars


  • 1lb pork loin, cut into 1-inch cubes
  • 6tbsp olive oil
  • 1tsp thyme
  • 1tsp smoked paprika
  • 1tsp cumin
  • 1tsp red pepper flakes
  • 1bay leaf, crumbled
  • 1tbsp minced parsley
  • 1tsp ground pepper
  • 2tsp sea salt
Click this icon above
to add items to your cart
Chef View



Blend all of the ingredients except the pork cubes in a glass bowl. Add the pork and coat well. Cover and refrigerate for at least two hours.



Add the pork cubes to skewers. Grill over hot charcoal, basting with the marinade. After about 5 minutes, flip the kebabs.



Serve as a tapa with a glass of wine, or as a main course with grilled vegetables and rice.

Reviews (1)

Login or Register to review this recipe

August 2018

Rated 5 Stars

Delicioso! Fast and easy, perfect for weeknight grilling in the summer.

The Best of Spain