Receta: Pinchos Morunos - Pork Kebabs Recipe
La Tienda Kitchens
- 35 minutes
- 4 servings

Ingredients
- 1lb pork loin, trimmed of excess fat and cut into 1-inch cubes
- 6tbsp olive oil
- 2tsp fresh thyme leaves or 1 tsp dried
- 1tsp smoked paprika
- 1tsp ground cumin
- 1tsp dried oregano
- 1tsp ras al hanout spice blend (optional)
- 1clove garlic, minced
- 1tsp red pepper flakes
- 1bay leaf, crumbled
- 1tbsp minced parsley
- 1tsp ground black pepper
- 2tsp sea salt
- Salsa Brava and lemon slices for serving
Preparation
STEP 1
Mix all of the ingredients except the pork cubes in a glass bowl or a large zip lock bag. Add the pork and coat well. Seal the bag or cover the bowl and refrigerate for at least two hours or up to two days.
STEP 2
If using wooden skewers, soak the skewers in water for 30 minutes. Thread about 4 of the pork cubes onto each skewer. Grill over hot charcoal, basting occasionally with the marinade. After about 5 minutes, flip the kebabs and cook for 5 minutes more, or until the pork is cooked through. Let the kebabs rest for 5 minutes before serving.
STEP 3
Serve with lemon slices, crusty bread, salsa brava and a glass of wine as a tapa. Or double the recipe and serve as a main course with grilled vegetables and rice!
Nutrition Facts
Serving Size 4.9 oz/140 gr; Calories 425; Calories from Fat 295; Total Fat 33.1 gr (51%); Saturated Fat 6.8 gr (34%); Trans Fat 0.1 gr ; Cholesterol 95 mg (32%); Sodium 647 mg (27%); Total Carbohydrates 2 gr (1%); Fiber 1 gr (3%); Sugars 0 gr; Protein 29 gr (59%); Vitamin A 12%; Vitamin C 4%; Calcium 5%; Iron 10%.
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.