Galician Bread - Barra Gallega
- About 16 inches long
- Pre-baked in Lugo, Galicia
- Crusty, airy loaves of white bread
- Ready in 10 minutes
- Size - 0.6 pounds each
We bring you amazing bread from the ovens of a baker in Galicia. It has a crackly crust with a sweet interior that is light and airy. It is the unsung treasure of Celtic Galicia, a land of ocean, pastures and tiny fishing villages.
The thin, crisp crust surrounds light yeasty dough with many holes, and just the right texture. Our Pan Gallego has that amazing taste of bread the way you dream it should be.
The Galician barra is so easy to enjoy. Just pop this partially baked bread into an oven that is preheated to 400 degrees, and bake for 10 minutes. We all know the wonderful aroma of fresh baked bread - what a treat for dinner or breakfast. Better still, slice and fill with slices of jamón and Manchego cheese for the perfect bocadillo sandwich.
Those of you who have visited Santiago de Compostela will remember eating the extraordinary bread of Galicia. That is why we have been looking for Galician bread for years. We think this Galician bread stands up against any we have tasted anywhere – and that is saying a lot.
The medieval pilgrimage city of Santiago de Compostela is inspiring in its spirituality and architecture, but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of locally grown padrón peppers, bubbling cazuelas of Coquille San Jacques from freshly harvested scallops, and pulpo simmering in oil, garlic and smoked paprika. All of these extraordinary dishes are accompanied by bread that is legendary throughout Spain.
Wheat flour, water, salt, yeast, ascorbic acid (natural anti-oxidant).
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Keep frozen until ready to use. May be baked frozen or thawed in refrigerator up to one week before baking. Bake in a 375°F oven for 10-12 minutes or until golden brown.
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"Very good bread to use for Cubin sandwiches"
Timothy - HOUSTON, TX March 2023
"My family refuses to eat any other bread with the Lomo and Chorizo "
MAYRA - PLYMOUTH, MA March 2023
Cindy4d - Frisco, CO January 2023
"We had the bread on Christmas Day with our Paella. It was delicious."
Bernadette - Bethlehem, PA December 2022
"This food is great! Years ago I lived in Zarsagosa & Madrid and still crave my favorite food. Now, I can enjoy Serrano ham, Tortilla and Galician bread among other thing while I dream of my next trip to Spain. "
Joyce - Tampa, FL December 2022
"They are fresh keep well on fridge or frozen and reheat great "
Maria - Frederick , MD December 2022
"Just like being in Spain. 20 minutes in the over and WOW. "
Just - Ridgefield , CT November 2022
MmzHrrdb - San Francisco, FL November 2022
"Good bread fast shipping thanks "
Lorenzo - Miami , FL August 2022
"Love these breads, they're awesome "
Olga - Davie, FL June 2022
"Delivered promptly, delicious bread when warmed according RO instructions.! "
Bill - Georgetown , TN May 2022
"Fabulous crispy bread. "
Irene - Austin , TX April 2022
"This bread was fresh,delicious and stored well!!!!!!!"
Ann - Maywood, NJ April 2022
Teresita - Medway, MA March 2022
Campbell - Landisville, PA February 2022
"This bread is wonderful. I would get it again and again, but the shipping costs are such that it cost $80 per the two loaves. Maybe I’ll order again for my birthday. "
Stephanie - San Luis Obispo, CA January 2022
"I love this bread ! I have a freezer full of it !"
Heather - Woodstown , NJ January 2022
"After trying a few loaves of this gorgeous bread I’m trying to figure out how many to budget for each month! 20 seems reasonable. What a wonderful product! "
Thomas - Bloomington, IN December 2021
"So good toasted with the oil I’ve bought from here!"
Kayla - Miami, FL December 2021
"Great bread. Just like Spain."
Great - Garden City, NY December 2021
"Mmmm mmmm mmmm.!!"
Raul - Port Arthur, TX November 2021
"OMG, what a tasty reminder of my years spent in Spain. I miss the tapas and paella’s which although I make at home, they are never as good as “made in Spain” I will be back for more !"
JillP - Atlanta, GA November 2021
Excellent - Toms River, NJ September 2021
"Like being back in Spain!!!"
Murphy - Chesapeake , VA September 2021
"From a true bread lover, this bread was amazing! We toasted it and it was crunchy on the outside and had the perfect texture and taste on the inside. Yum!"
Alba - Miami, FL August 2021
"We loved this bread, we’ve been in Galicia so many times and it brought back memories."
Eric - Carmel, NY August 2021
"Best bread ever!@"
Denise - St. PETERSBURG, FL August 2021
Terry - King, NC August 2021
"Another delicious bread from La Tienda. My family is from Spain and a fond memory from my trip to visit was the corner market. Each morning we would walk down to the corner to buy bread just like this. Fresh, delicious and perfect buttered with a hot cup of coffee or perfect for sandwiches. A Must buy. A++"
Debbie - Silver Spring, MD May 2021
"great gift for our son and his family "
tam - byron, GA May 2021
"This is the best way of getting authentic bakery products when there are no Spanish bakeries around. These just pop in the oven for a few minutes and you have the perfect bread for your Spanish meal or tapas party."
Anja - Manhattan, KS May 2021
"10 minutes in the oven and it is great!! Have eaten it now with paella and again with tapas... it always is a hit with guests! "
Ken - Fort Myers, FL May 2021
"My husband and I were delighted with the flavor and crunch of this bread and we hadn't noticed it should be baked! - We had just sliced it and toasted it. Excellent taste and consistency!"
Ann - Madison, WI May 2021
MARYANN - CRAWFORDSVILLE June 2013
"Other being larger than I thought, it was terrific. It was coated with some Black Pudding and guests were in heaven. "
Robert - La Grange May 2013
"Warms up crispy yet soft and airy inside. Why can't we get American breads like this? We love our Barra Gallega!"
Angelo - Buffalo Valley May 2013
consolacion - stevens April 2013
"My husband is from Arbo & every time we leave Spain to come back to NC we always say how we wish we could bring back the bread. Now we can just order it! This is the real deal - this bread is fantastic! "
Deb - waynesville April 2013
Vernon - MOUNT MORRIS April 2013
"Some of the best bread I have ever tasted. "
Mariano - Lancaster March 2013
"Delicious. Can't find bread like this anywhere else! "
MONICA - Princeton March 2013
"Fabulous Bread! We were transported right back to Spain!"
CHERYL - TYNGSBORO March 2013
"Dense crumb with crunchy crust. Stayed fresh much longer than expected. I will purchase this product again!"
MARGARET - YUMA February 2013
"Love this bread, going to be a regular staple in my house."
Richard - Sagle February 2013
"Best bread product I have ever ordered. I am happy you have it back again in stock!"
Milagros - Cherry Hill February 2013
"Will buy again"
DaVonna - South Bend January 2013
"This bread was wonderful. I want you to picture a bunch of Gallegos(other wise known as my family) standing around the kitchen waiting for me to take the bread out of the oven."
Maria - Lindenhurst January 2013
laura - nyc, New York January 2013
Amparo - Ayestaran, California January 2013
"I miss my bread from home. It is almost like going across the street for it in the morning"
Ramon - Lower Burrell, Pennsylvania January 2013
"This was a Christmas Gift...Feedback that I got was that my son was quite happy with it!"
Miriam - Succasunna, New Jersey January 2013
"I sent multiple family members gifts of food this year from La Tienda to include multiple packages of Jamon Iberico along with the bread. Everyone has commented upon how easy it was to prepare the bread and how delicious things were as a result. Very nice product and well received!!"
SMac - Richmond, Virginia January 2013
Carlos - Murrysville, Pennsylvania January 2013
"This bread is good..just like the one I eat when I am in Galicia."
Emilia - bayonne, New Jersey December 2012
"I order 3 sets at a time. It goes so well with everything we make. 5 stars"
constance - port charlotte, Florida November 2012
Randi - Goodlettsville, Tennessee June 2012
"This is real bread. Excellent !"
Sara - January 2012
"The bread was so good, as if it was just freshly made. Worth every penny."
Susan - January 2012
"great bread. I learned no to ovebake it. Bread is great with soup,an enjoyable meal."
kenneth - December 2011
"We absolutely love this bread and will try to always keep some on hand. Crispy outside, divine inside."
Linda - November 2011
"Just great and we loved the convenience of popping it into the oven direct from the freezer and having hot crusty bread in minutes. We'll order again!"
BinMaine - October 2011
"Excellent bread. "
M. - October 2011
"Just like the bread I used to enjoy in Spain. Thanks La Tienda for making me feel home again."
Luna - August 2011
"Wonderful crusty on the outside and soft on the inside. Comes nicely packaged to ensure freshness."
Dawn - July 2011
"Excellent packaging! After separating them and repacking indivisually, the loaves went into my freezer. Days later they baked perfectly in the oven -wonderfully crispy outside and smoking hot,airy and delicious inside. Made excellent Pan Con Tomate with Jamon Serrano!"
Aidyl - May 2011
"Absolutely spectacular! The flavor and texture are just as they should be. 20 minutes at 400F (205C) and it's perfect."
Chad - March 2011
"works with everything"
denny - February 2011
"this bread was a wonderful accompaniment to the cheese and sausage we purchased! warmed up in the oven nicely"
Jeanne - December 2010
"We really enjoy this bread. It seems (to us, at least) to go better with butter than with olive oil and vinegar. Nice crust, but with a soft, chewy interior."
Alexis - December 2010
"Deliciously crusty, soft chewy center. 12 minutes in the oven. "
Fros - November 2010
"This bread is very good, particularly left-over and toasted. "
H. - August 2010
"Great in the over but even better off the charcoal grill, especially when mesquite or hickory chips are added for smoke."
John - May 2010
"Just as I remember it. Definitely worth tacking on to any order."
James - May 2010
"A great bread but,I would suggest baking it 10 minutes longer than instructed"
PF - April 2010
"Tasted so good!!"
Mnowak - April 2010
Hope - January 2010
"WOW...that saids enough...once you try you will never go back. Bread is excellent with anything and everything"
Jacqueline - January 2010
"ESTE PAN ES LOMAS RICO QUE E COMIDO (YES)''''''"
Tomas - December 2009
"A must-bake bread. It comes out crusty and soft on the inside. Totally worth it. Especially with Afuega’l Pitu Atroncau Blanco Cheese. Delicious!"
Ivy - October 2009
"This bread is the BEST for everything ... from 'baked' toast in the morning to 'coffee dipping' bread in the afternoon to 'dip into your dinner' delicious in the evening! THANK YOU for making this available in the U.S."
Sherrill - September 2009
"The taste of the bread brings back memories of eating tapas in Barcelona."
Henry - September 2009
"Will order again"
Dennis - August 2009
"This bread is the best bread I tried so far in USA. I will keep buying it."
Mateo - August 2009
"This is by far the best bread ever!!! We've ordered it twice and will continue. Crispy on the outside, tender on the inside and prefect just by itself. We have added melted cheese from LaTienda and what a speciaL TREAT."
Marilyn - July 2009
"THe first time we got these, it blew us away, worth the money. What taste and texture, so crunchy outside, not too heavy inside. Great for sandwiches and panini."
Joanne - July 2009
"This bread is fantastic! So tasty right out of the oven and dipped in olive oil. Try it, you will love it too!"
Donnie - July 2009
luis - March 2009