Receta de Mejillones con Chorizo - Mussels with Chorizo and White Wine Recipe

Ingredients

• 1small onion, chopped into 1/4” pieces
• 1/2red bell pepper, chopped into 1/4” pieces
• 1tbsp garlic, diced
• 4oz chorizo, sliced
• 2cups white wine
• 3cups fresh mussels, cleaned and de-bearded
• 2tbsp olive oil
• 1sprig of rosemary
• Chopped parsley for garnishing

Preparation

STEP 1

Sauté onion, peppers, chorizo, garlic, and rosemary sprig in in olive oil for a few minutes on medium heat.

STEP 2

Add mussels and wine, mixing with the other ingredients.  Cover and cook on high heat for 5 minutes.

STEP 3

Garnish with parsley and serve with bread for sopping up the juices.