Receta de Mejillones con Chorizo - Mussels with Chorizo and White Wine Recipe

Name: Mussels with Chorizo and White Wine Recipe - Receta de Mejillones con Chorizo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Spanish
Ingredients: 1 small onion, chopped into 1/4” pieces; 1/2 red bell pepper, chopped into 1/4” pieces; 1 tbsp garlic, diced; 4 oz chorizo, sliced; 2 cups white wine; 3 cups fresh mussels, cleaned and de-bearded; 2 tbsp olive oil; 1 sprig of rosemary; Chopped parsley for garnishing

La Tienda Kitchens

20 minutes
2 servings

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Mussels with Chorizo and White Wine Recipe

Galicia in northern Spain is a paradise for shellfish, especially mussels and clams. This simple recipe adds a smoky boost with diced Spanish chorizo.

Gluten Free

Ingredients

1small onion, chopped into 1/4” pieces
1/2red bell pepper, chopped into 1/4” pieces
1tbsp garlic, diced
4oz chorizo, sliced
2cups white wine
3cups fresh mussels, cleaned and de-bearded
2tbsp olive oil
1sprig of rosemary
Chopped parsley for garnishing

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Preparation

STEP 1

Sauté onion, peppers, chorizo, garlic, and rosemary sprig in in olive oil for a few minutes on medium heat.

STEP 2

Add mussels and wine, mixing with the other ingredients. Cover and cook on high heat for 5 minutes.

STEP 3

Garnish with parsley and serve with bread for sopping up the juices.

Reviews (1)

September 2019

Delicious and easy to throw together in just a few minutes.

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