Receta de Mejillones con Chorizo - Mussels with Chorizo and White Wine Recipe
La Tienda Kitchens
- 20 minutes
- 2 servings
Galicia in northern Spain is a paradise for shellfish, especially mussels and clams. This simple recipe adds a smoky boost with diced Spanish chorizo.
Ingredients
- 1small onion, chopped into 1/4” pieces
- 1/2red bell pepper, chopped into 1/4” pieces
- 1tbsp garlic, diced
- 4oz cooking chorizo, sliced
- 2cups white wine
- 3cups fresh mussels, cleaned and de-bearded
- 2tbsp olive oil
- 1sprig of rosemary
- chopped parsley for garnishing
Preparation
STEP 1
Sauté onion, peppers, chorizo, garlic, and rosemary sprig in in olive oil for a few minutes on medium heat.
STEP 2
Add mussels and wine, mixing with the other ingredients. Cover and cook on high heat for 5 minutes.
STEP 3
Garnish with parsley and serve with bread for sopping up the juices.