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Receta de Mejillones con Chorizo - Mussels with Chorizo and White Wine Recipe

La Tienda Kitchens

  • 20 minutes
  • 2 servings
Mussels with Chorizo and White Wine Recipe
Galicia in northern Spain is a paradise for shellfish, especially mussels and clams. This simple recipe adds a smoky boost with diced Spanish chorizo.
Rated 5 Stars


  • 1small onion, chopped into 1/4” pieces
  • 1/2red bell pepper, chopped into 1/4” pieces
  • 1tbsp garlic, diced
  • 4oz chorizo, sliced
  • 2cups white wine
  • 3cups fresh mussels, cleaned and de-bearded
  • 2tbsp olive oil
  • 1sprig of rosemary
  • Chopped parsley for garnishing
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Sauté onion, peppers, chorizo, garlic, and rosemary sprig in in olive oil for a few minutes on medium heat.



Add mussels and wine, mixing with the other ingredients.  Cover and cook on high heat for 5 minutes.



Garnish with parsley and serve with bread for sopping up the juices.

Reviews (1)

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September 2019

Rated 5 Stars

Delicious and easy to throw together in just a few minutes.

The Best of Spain