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Paella de Marisco is a favorite in Spain for good reason - paella is the perfect base for whatever's tantalizingly fresh from the sea. It's one of our absolute favorites - both for the stunning presentation and the delicious, coastal flavor. If you have an opportunity to cook your paella outside over a wood fire, do it! This will give your paella a nice smoky flavor.

Read the Seafood Paella recipe, the iconic Spanish dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Beautiful, fresh seafood crowns Spain's most famous rice dish.

Seafood Paella Recipe

Receta de Paella de Marisco

While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's lunch. At its core, paella is about making the most of the ingredients that are readily available, typically including what's in season at the moment. This version is simple to make and includes common ingredients that are on hand year round.

Read the Paella with chicken and chorizo recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Paella with Chicken and Chorizo Recipe

Receta de Paella de Pollo y Chorizo

While paella started as a farm worker's lunch, this version is far from everyday. We've combined all of our favorites into one ultimate paella that is visually show stopping and decadently delicious. Combining chicken, sausage, Serrano ham, shrimp, crab and lobster, this paella will have your guests talking about what you served well after the event is over!

Read the Mixed Paella recipe, perfect for celebrations. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Combining chicken, pork and seafood and topped with lobster tails, this paella is perfect for celebrations.

Ultimate Mixed Paella Recipe

Receta de Imprescindible de Paella Mixta

We served this recipe at our Paella and Sangría Party to rave reviews!  It is a refreshing combination of wine, fresh fruit, juice and sparkling soda perfect for a hot summer day. We tested the recipe many times before perfecting our favorite sangría.

Read our sangria recipe, perfect for a hot summer day. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Sangría Recipe

Receta de Sangría

Crisp toast rounds baked with savory Sobrasada and melted baby Manchego cheese make for a scrumptious appetizer. Sobrasada is a soft sausage with origins in the Balearic Islands. It has the smoky flavor of chorizo, but a smooth texture perfect for melting under a broiler.

Read our recipe for Sobrasada and melted Tetilla Toast. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Sobrasada and Baby Manchego Cheese Toasts Recipe

Receta de Tostadas de Sobrasada y Queso Manchego

Garlic chicken was a favorite dish when we lived in El Puerto de Santa María in Andalucía. The browned chicken has a delicious garlic flavor and the jamón adds a salty ham accent. Don’t forget the Pimentón de La Vera smoked paprika, it makes the dish. This recipe calls for a whole chicken, but you can amend it to use just thighs, breasts or wings.

Read a recipe for chicken with serrano ham and paprika. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A simple yet delicious classic from Andalucía.

Garlic Chicken with Serrano Ham Recipe

Receta de Pollo al Ajillo con Jamón Serrano

Sweet and refreshing, horchata de chufa is one of Spain's most famous drinks, made of ground chufa nuts (actually the roots of the chufa plant) grown in the Valle de Nito in Spain. Served frosty cold, it is like a nutty milkshake. It was the Moors who first began cultivating chufa grass in Spain and originated the refreshing drink horchata de chufa from its tuberous roots. La horchata de chufa is a Mediterranean product (completely different from Mexican horchata, which is made from rice). It is a favorite beverage in all of Spain, but particularly in Valencia, Murcia and Andalucía.

Read the recipe for Horchata de Chufa Tigernut Drink. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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The classic refreshing drink of Valencia, this chufa nut horchata Spain’s favorite frosty sweet beverage.

Horchata Tiger Nut Drink Recipe

Receta de Horchata de Chufa

The history of Spanish ‘light as air’ fritters, or buñuelos, can be traced back to the second century, when they were initially made in Spain by the Moriscos. Today they are a popular sweet served with powdered sugar and chocolate around the holidays. This savory buñuelos recipe made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce is welcome any time of the year!

Discover the recipe for Iberico Ham and Cheese Fritters. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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This savory buñuelos recipe is made with Jamón Ibérico and Manchego cheese with a sweet and lightly spicy membrillo dipping sauce.

Ibérico Ham & Manchego Fritters with Membrillo Dipping Sauce Recipe

Receta de Buñuelos de Jamón Ibérico y Queso Manchego con Salsa de Membrillo

Moorish spiced meat skewers are an extremely popular tapa throughout all of Spain. The spice blend was introduced to Spain by the Moors who occupied the Iberian Peninsula during the 8th to 15th centuries. While most Pinchos Morunos recipes don’t include vegetables, adding optional pieces of peppers and onions brightens and lightens them up. We’ve also added the optional step of brining the chicken which will give you the juiciest chicken kebabs ever!

Serve the kebabs with delicious homemade fresh Romesco sauce which goes great with any grilled meats.

Discover the recipe for Spiced Chicken Kebabs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Moorish spiced meat skewers are an extremely popular tapa throughout all of Spain.

Spiced Chicken Kebabs with Homemade Romesco Sauce Recipe

Receta de Pincho Moruno con Salsa Romesco Casera

The Gilda is considered to be the first ever Basque pintxo. It was created around 1947 at the Casa Vallés bar in San Sebastian, Spain. Putting out plates with olives, guindilla peppers and anchovies was the norm, but it was one of the bar’s regular patrons that created the pintxo by skewering the three ingredients together for the first time! The name was inspired by the film ‘Gilda’ that debuted at that time. The main character was a woman who was somewhat spicy and salty – just like the taste of the pintxo. Gilda Day was created in 2015 to celebrate this unique tapa!

Discover the recipe for Olive, Anchovy and Pepper Skewers. LaTienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Skewers of olives, guindilla peppers and anchovies, considered to be the first Basque pintxo.

Olive, Anchovy and Guindilla Pepper Skewers Recipe

Receta de Brochetas de Aceituna, Anchoa y Guindilla, o Pintxos Gilda

Prepare a paella in less than an hour with this simple recipe. It delivers amazing flavor, and it is quick and easy enough for a weeknight family meal. It is also impressive enough for last minute dinner guests.

Discover the recipe for quick and easy Weeknight Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Prepare a flavorful paella in less than an hour with this simple recipe!

Weeknight Paella Recipe

Receta de Paella para Entre Semana

Pork cheeks are a popular dish in restaurants all over Spain. If you have never had them, you will wonder where they have been all your life. The best pork cheeks come from black Iberian pigs known as Cerdo Ibérico, which are fed on a diet of grass and acorns. The color of Ibérico pork cheeks is darker than standard pork cheeks and they tend to be slightly smaller and surprisingly lean. Slowly stewed with spices, apples and cider for hours, they become fork tender and the flavor is incredible - rich, nutty and intense.

Discover the recipe for Braised Iberico Pork Cheeks. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Pork cheeks are a popular dish in restaurants all over Spain.

Asturian Cider Braised Ibérico Pork Cheeks Recipe

Receta de Estofado de Carilladas de Cerdo con Sidra Asturiana

Our delicious Spanish Bloody Mary is made with bone-dry sherry and smoky Pimentón de La Vera paprika. The dry sherry and the smoked paprika add a savory, almost umami taste which raises it far above an average bloody. It’s a perfect drink for a Spanish brunch or tapas party.

Discover the recipe for Spanish Bloody Mary. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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One of our favorite cocktails is a Spanish Bloody Mary made with dry sherry.

Spanish Bloody Mary Recipe

Receta Bloody Mary 'Española'

Bursting with color and spring flavor, this paella is healthy and so hearty that no one will miss the traditional meat or seafood!

Discover the recipe for Spring Vegetable Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This paella is healthy and so hearty that no one will miss the traditional meat or seafood!

Spring Vegetable Paella Recipe

Receta de Paella de Verduras de Primavera

Rabbit is a classic ingredient in Valencian paella. Rabbit is delicious, low-fat and amazingly tender. Paired with aromatic rosemary, baby artichokes and fresh asparagus, this rabbit paella is an earthy and intensely flavorful dish. Don’t be put off by using a whole rabbit, if you can cut up a chicken, this recipe will be a piece of cake!

Discover the recipe for Rabbit and Artichoke Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Rabbit is a classic ingredient in Valencian paella.

Rabbit, Artichoke and Rosemary Paella Recipe

Receta de Paella de Conejo y Alcachofa con Romero

This is the authentic paella of Valencia. Originally a meal cooked by farmers in the field, the ingredients were what they could find at hand – rice, beans, maybe a rabbit they caught nibbling on their crops. In this version, the meat is seared in the pan, then deglazed with water to create a flavorful broth. As saffron was rarely available to the farm workers, it was only added on special occasions. 

Spanish white garrafón and ferradura beans are traditionally used; as they are hard to find, this recipe calls for butter beans and Romano beans. Other ingredients in an authentic Valencian paella could be snails, artichokes, chicken and occasionally duck. We hope you enjoy this rustic dish just as it was enjoyed in the Valencian rice fields by its creators generations ago!

Discover the recipe for Authentic Valencian Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This is the authentic paella of Valencia.

Authentic Valencian Paella Recipe

Receta de Auténtica Paella Valenciana

Turrón de Jijona is one of the most traditional Spanish sweets. Here the rich, creamy almond candy is paired with honey, sugar, eggs, milk and cream to make the perfect ice cream for hot days or the final touch for Christmas dinner. We served this ice cream to a friend from Jijona, Spain, and she declared it was the best she had ever had. We hope you think the same!

Discover the recipe for Almond Honey Turron Ice Cream. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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The traditional Spanish sweet is paired with honey, sugar, eggs, milk and cream for a perfect dessert.

Creamy Almond and Honey Turrón Ice Cream Recipe

Receta de Helado de Turrón de Jijona

Arroz negro is one of the most beautiful paella dishes. Squid ink gives the dish its characteristic black color and complements the flavor of the mild monkfish, shrimp and squid. The taste and vibrant colors of this dish will wow your dinner guests.

Discover the recipe for Black Rice Paella with Monkfish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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The vibrant colors and rich flavor of this stunning paella will wow your dinner guests.

Black Rice Paella with Monkfish Recipe

Receta de Paella de Arroz Negro

Paella, Spain’s signature dish, was originally cooked over a wood fire as a farm workers’ lunchtime meal. It is now considered to be one of the most social of culinary traditions – the centerpiece of a party. This paella is a stunning presentation with a delicious, coastal flavor. What better way is there to enjoy a backyard barbeque with friends and family than with a smoky, delicious seafood paella?

Discover the recipe for Easy Grilled Seafood Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This paella is a stunning presentation with a delicious, coastal flavor.

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