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Paella de Marisco is a favorite in Spain for good reason - paella is the perfect base for whatever's tantalizingly fresh from the sea. It's one of our absolute favorites - both for the stunning presentation and the delicious, coastal flavor. If you have an opportunity to cook your paella outside over a wood fire, do it! This will give your paella a nice smoky flavor.

Read the Seafood Paella recipe, the iconic Spanish dish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Beautiful, fresh seafood crowns Spain's most famous rice dish.

Seafood Paella Recipe

Receta de Paella de Marisco

While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's lunch. At its core, paella is about making the most of the ingredients that are readily available, typically including what's in season at the moment. This version is simple to make and includes common ingredients that are on hand year round.

Read the Paella with chicken and chorizo recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Paella with Chicken and Chorizo Recipe

Receta de Paella de Pollo y Chorizo

While paella started as a farm worker's lunch, this version is far from everyday. We've combined all of our favorites into one ultimate paella that is visually show stopping and decadently delicious. Combining chicken, sausage, Serrano ham, shrimp, crab and lobster, this paella will have your guests talking about what you served well after the event is over!

Read the Mixed Paella recipe, perfect for celebrations. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Combining chicken, pork and seafood and topped with lobster tails, this paella is perfect for celebrations.

Ultimate Mixed Paella Recipe

Receta de Imprescindible de Paella Mixta

Two ingredients are especially critical for making an authentic Spanish paella. The first is Spanish short grain rice, especially rice from Calasparra, either Bomba or regular. These are special Spanish rices that absorb large amounts of the broth without becoming creamy or sticky, as arborio and Asian rices do. Second is smoked paprika (pimentón de La Vera), which lends a depth of flavor unique to Spanish cuisine. It is the secret ingredient that makes a paella authentic.

Read the Vegetarian Paella recipe, Paella de Verduras. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Spanish short grain rice and smoked paprika (pimentón de La Vera) are essential for making an authentic Spanish paella.

Vegetarian Paella Recipe

Receta de Paella de Verduras

We served this recipe at our Paella and Sangría Party to rave reviews!  It is a refreshing combination of wine, fresh fruit, juice and sparkling soda perfect for a hot summer day. We tested the recipe many times before perfecting our favorite sangría.

Read our sangria recipe, perfect for a hot summer day. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Sangría Recipe

Receta de Sangría

Like most great Spanish dishes, jamón wrapped shrimp is so simple yet so delicious, and one of our favorites! The Jamón Serrano crisps on the grill, and the salty ham contrasts beautifully with the rich flavor of the shrimp. The deep smoky taste of Pimentón de La Vera paprika adds the perfect touch. Be sure to grill at high heat so that the jamón will crisp without overcooking the shrimp.

Read our recipe for Grilled Shrimp with Serrano Ham. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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The Jamón Serrano crisps on the grill, and the salty ham contrasts beautifully with the rich flavor of the shrimp.

Grilled Shrimp Wrapped in Serrano Ham Recipe

Receta de Gambas a la Parilla Envueltas en Jamón Serrano

Crisp toast rounds baked with savory Sobrasada and melted baby Manchego cheese make for a scrumptious appetizer. Sobrasada is a soft sausage with origins in the Balearic Islands. It has the smoky flavor of chorizo, but a smooth texture perfect for melting under a broiler.

Read our recipe for Sobrasada and melted Tetilla Toast. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Sobrasada and Baby Manchego Cheese Toasts Recipe

Receta de Tostadas de Sobrasada y Queso Manchego

Pimientos de Padrón are tiny fresh peppers originally from Galicia in northwest Spain. Sizzled in olive oil and sprinkled with sea salt, they have a delicious flavor and most are mild. But once in a while you will bite into a spicy pepper - the reason The New York Times coined them "Spanish Roulette!" Our Pimientos de Padrón are grown from Spanish seeds by a family farmer in the U.S. and hand harvested and shipped fresh to our customers.

Read our recipe for padron peppers, tapas bar favorite. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Padrón Peppers Recipe

Receta de Pimientos de Padrón

These burgers make it easy for you to feed your guests while having fun and enjoying yourself! Topped with sweet fire-roasted piquillo peppers, they have an elegant, smoky flavor that elevates them from their usual casual status at barbecues.

Read our recipe for burgers elevated with piquillos. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Roasted Piquillo Pepper Burgers Recipe

Receta de Hamburguesas con Pimientos del Piquillo

We first discovered these refreshing mussels in Santiago de Compostela. This cool tapa is perfect on a hot summer day, with the refreshing crunch of diced vegetables perfectly paired with the tender mussel. The bright colors of the peppers set against the black shell makes for an attractive presentation.

Read Mussels in Vinaigrette recipe, a refreshing tapa. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Chilled crisp vegetables and a tender mussel served right in the mussel shell make for a beautiful presentation.

Mussels in Vinaigrette Recipe

Receta de Mejillones a la Vinagreta

Garlic chicken was a favorite dish when we lived in El Puerto de Santa María in Andalucía. The browned chicken has a delicious garlic flavor and the jamón adds a salty ham accent. Don’t forget the Pimentón de La Vera smoked paprika, it makes the dish. This recipe calls for a whole chicken, but you can amend it to use just thighs, breasts or wings.

Read a recipe for chicken with serrano ham and paprika. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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A simple yet delicious classic from Andalucía.

Garlic Chicken with Serrano Ham Recipe

Receta de Pollo al Ajillo con Jamón Serrano

Fresh tomatoes stuffed with ‘Ensalada Rusa’ potato salad are a delicious tapa with a beautiful presentation. Ensalada Rusa, or Russian Salad, is a ubiquitous tapa across Spain, mixing in carrots and peas with the potatoes and mayonnaise. The recipe features peas, scallions and sweet onions. To really elevate the dish and impress your guests, garnish the stuffed tomatoes with a spoon of ventresca tuna mixed with chopped hard-boiled egg!

Read fresh tomatoes stuffed with potato salad recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Fresh tomatoes are stuffed with potato salad - a delicious tapa.

Tomatoes Stuffed with Potato Salad Recipe

Receta de Tomates Rellenos con Ensalada Rusa

Sweet and refreshing, horchata de chufa is one of Spain's most famous drinks, made of ground chufa nuts (actually the roots of the chufa plant) grown in the Valle de Nito in Spain. Served frosty cold, it is like a nutty milkshake. It was the Moors who first began cultivating chufa grass in Spain and originated the refreshing drink horchata de chufa from its tuberous roots. La horchata de chufa is a Mediterranean product (completely different from Mexican horchata, which is made from rice). It is a favorite beverage in all of Spain, but particularly in Valencia, Murcia and Andalucía.

Read the recipe for Horchata de Chufa Tigernut Drink. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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The classic refreshing drink of Valencia, this chufa nut horchata Spain’s favorite frosty sweet beverage.

Horchata Tiger Nut Drink Recipe

Receta de Horchata de Chufa

Moorish spiced meat skewers are an extremely popular tapa throughout all of Spain. The spice blend was introduced to Spain by the Moors who occupied the Iberian Peninsula during the 8th to 15th centuries. While most Pinchos Morunos recipes don’t include vegetables, adding optional pieces of peppers and onions brightens and lightens them up. We’ve also added the optional step of brining the chicken which will give you the juiciest chicken kebabs ever!

Serve the kebabs with delicious homemade fresh Romesco sauce which goes great with any grilled meats.

Discover the recipe for Spiced Chicken Kebabs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Moorish spiced meat skewers are an extremely popular tapa throughout all of Spain.

Spiced Chicken Kebabs with Homemade Romesco Sauce Recipe

Receta de Pincho Moruno con Salsa Romesco Casera

The Gilda is considered to be the first ever Basque pintxo. It was created around 1947 at the Casa Vallés bar in San Sebastian, Spain. Putting out plates with olives, guindilla peppers and anchovies was the norm, but it was one of the bar’s regular patrons that created the pintxo by skewering the three ingredients together for the first time! The name was inspired by the film ‘Gilda’ that debuted at that time. The main character was a woman who was somewhat spicy and salty – just like the taste of the pintxo. Gilda Day was created in 2015 to celebrate this unique tapa!

Discover the recipe for Olive, Anchovy and Pepper Skewers. LaTienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

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Skewers of olives, guindilla peppers and anchovies, considered to be the first Basque pintxo.

Olive, Anchovy and Guindilla Pepper Skewers Recipe

Receta de Brochetas de Aceituna, Anchoa y Guindilla, o Pintxos Gilda

Prepare a paella in less than an hour with this simple recipe. It delivers amazing flavor, and it is quick and easy enough for a weeknight family meal. It is also impressive enough for last minute dinner guests.

Discover the recipe for quick and easy Weeknight Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Prepare a flavorful paella in less than an hour with this simple recipe!

Weeknight Paella Recipe

Receta de Paella para Entre Semana

Bursting with color and spring flavor, this paella is healthy and so hearty that no one will miss the traditional meat or seafood!

Discover the recipe for Spring Vegetable Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This paella is healthy and so hearty that no one will miss the traditional meat or seafood!

Spring Vegetable Paella Recipe

Receta de Paella de Verduras de Primavera

Rabbit is a classic ingredient in Valencian paella. Rabbit is delicious, low-fat and amazingly tender. Paired with aromatic rosemary, baby artichokes and fresh asparagus, this rabbit paella is an earthy and intensely flavorful dish. Don’t be put off by using a whole rabbit, if you can cut up a chicken, this recipe will be a piece of cake!

Discover the recipe for Rabbit and Artichoke Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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Rabbit is a classic ingredient in Valencian paella.

Rabbit, Artichoke and Rosemary Paella Recipe

Receta de Paella de Conejo y Alcachofa con Romero

This is the authentic paella of Valencia. Originally a meal cooked by farmers in the field, the ingredients were what they could find at hand – rice, beans, maybe a rabbit they caught nibbling on their crops. In this version, the meat is seared in the pan, then deglazed with water to create a flavorful broth. As saffron was rarely available to the farm workers, it was only added on special occasions. 

Spanish white garrafón and ferradura beans are traditionally used; as they are hard to find, this recipe calls for butter beans and Romano beans. Other ingredients in an authentic Valencian paella could be snails, artichokes, chicken and occasionally duck. We hope you enjoy this rustic dish just as it was enjoyed in the Valencian rice fields by its creators generations ago!

Discover the recipe for Authentic Valencian Paella. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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This is the authentic paella of Valencia.

Authentic Valencian Paella Recipe

Receta de Auténtica Paella Valenciana

Turrón de Jijona is one of the most traditional Spanish sweets. Here the rich, creamy almond candy is paired with honey, sugar, eggs, milk and cream to make the perfect ice cream for hot days or the final touch for Christmas dinner. We served this ice cream to a friend from Jijona, Spain, and she declared it was the best she had ever had. We hope you think the same!

Discover the recipe for Almond Honey Turron Ice Cream. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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The traditional Spanish sweet is paired with honey, sugar, eggs, milk and cream for a perfect dessert.

Creamy Almond and Honey Turrón Ice Cream Recipe

Receta de Helado de Turrón de Jijona

Arroz negro is one of the most beautiful paella dishes. Squid ink gives the dish its characteristic black color and complements the flavor of the mild monkfish, shrimp and squid. The taste and vibrant colors of this dish will wow your dinner guests.

Discover the recipe for Black Rice Paella with Monkfish. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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The vibrant colors and rich flavor of this stunning paella will wow your dinner guests.

Black Rice Paella with Monkfish Recipe

Receta de Paella de Arroz Negro

100% pasture raised Texas Iberico pork makes the most tender and flavorful pork ribs after slowly smoking for hours on end. Salsa Brava is added near the end of cooking to add a bit of Spanish flare to the ribs.

Discover the recipe for Texas Iberico Baby Back Ribs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

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100% pasture raised Texas Iberico pork makes the most tender and flavorful pork ribs after slowly smoking for hours on end.