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Receta de Almejas a la Marinera - Clams in Garlic Wine Sauce Recipe

La Tienda Kitchens

  • 20 minutes
  • 4 servings
Clams in Garlic Wine Sauce Recipe
Clams simmered in a wine and garlic sauce is a popular tapa across Spain. Be sure to have fresh baked crusty bread on hand to sop up the delicious sauce.
Rated 5 Stars

Ingredients

  • 2dozen littleneck clams, well cleaned
  • 4tbsp extra virgin olive oil
  • 1/4cup onion, minced
  • 2cloves of garlic, minced
  • 1/2tsp flour
  • 1inch piece of dried chili pepper
  • 1/2cup white wine
  • 3 tbsp minced parsley
  • Salt and pepper
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Preparation

STEP 1

Heat the olive oil in a skillet. Cook the onion, garlic and chili pepper on medium heat until onion is translucent.

STEP 2

Add the flour and stir until it is dissolved. Add the wine and stir.

STEP 3

Bring the heat to high, then add the clams and 2 tbsp of parsley.  When clams open, move to bowls and cover with sauce.

STEP 4

Salt and pepper to taste and sprinkle with remaining parsley. Serve with good crusty bread to sop up the sauce.

Reviews (1)

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September 2018

Rated 5 Stars

Delicious - makes a great appetizer or an easy dinner.