Receta de Almejas a la Marinera - Clams in Garlic Wine Sauce Recipe

Ingredients

• 2dozen littleneck clams, well cleaned
• 4tbsp extra virgin olive oil
• 1/4cup onion, minced
• 2cloves of garlic, minced
• 1/2tsp flour
• 1inch piece of dried chili pepper
• 1/2cup white wine
• 3 tbsp minced parsley
• Salt and pepper

Preparation

STEP 1

Heat the olive oil in a skillet. Cook the onion, garlic and chili pepper on medium heat until onion is translucent.

STEP 2

Add the flour and stir until it is dissolved. Add the wine and stir.

STEP 3

Bring the heat to high, then add the clams and 2 tbsp of parsley.  When clams open, move to bowls and cover with sauce.

STEP 4

Salt and pepper to taste and sprinkle with remaining parsley. Serve with good crusty bread to sop up the sauce.