Receta de Almejas a la Marinera - Clams in Garlic Wine Sauce Recipe
La Tienda Kitchens
- 20 minutes
- 4 servings
Clams simmered in a wine and garlic sauce is a popular tapa across Spain. Be sure to have fresh baked crusty bread on hand to sop up the delicious sauce.
Ingredients
- 2dozen littleneck clams, well cleaned
- 4tbsp extra virgin olive oil
- 1/4cup onion, minced
- 2cloves of garlic, minced
- 1/2tsp flour
- 1inch piece of dried chili pepper
- 1/2cup white wine
- 3 tbsp minced parsley
- Salt and pepper
Preparation
STEP 1
Heat the olive oil in a skillet. Cook the onion, garlic and chili pepper on medium heat until onion is translucent.
STEP 2
Add the flour and stir until it is dissolved. Add the wine and stir.
STEP 3
Bring the heat to high, then add the clams and 2 tbsp of parsley. When clams open, move to bowls and cover with sauce.
STEP 4
Salt and pepper to taste and sprinkle with remaining parsley. Serve with good crusty bread to sop up the sauce.