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Receta de Almejas a la Marinera - Clams in Garlic Wine Sauce Recipe

La Tienda Kitchens

  • 20 minutes
  • 4 servings
Clams in Garlic Wine Sauce Recipe
Clams simmered in a wine and garlic sauce is a popular tapa across Spain. Be sure to have fresh baked crusty bread on hand to sop up the delicious sauce.
Rated 5 Stars


  • 2dozen littleneck clams, well cleaned
  • 4tbsp extra virgin olive oil
  • 1/4cup onion, minced
  • 2cloves of garlic, minced
  • 1/2tsp flour
  • 1inch piece of dried chili pepper
  • 1/2cup white wine
  • 3 tbsp minced parsley
  • Salt and pepper
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Heat the olive oil in a skillet. Cook the onion, garlic and chili pepper on medium heat until onion is translucent.


Add the flour and stir until it is dissolved. Add the wine and stir.


Bring the heat to high, then add the clams and 2 tbsp of parsley.  When clams open, move to bowls and cover with sauce.


Salt and pepper to taste and sprinkle with remaining parsley. Serve with good crusty bread to sop up the sauce.

Reviews (1)

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September 2018

Rated 5 Stars

Delicious - makes a great appetizer or an easy dinner.

The Best of Spain