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Thanksgiving Recipes

Thanksgiving

Easy to make and sure to wow your guests, these smoky roasted potatoes use a blend of sweet and russet potatoes tossed with Spanish extra virgin olive oil and seasoned with sweet smoked paprika, garlic and fresh rosemary. For extra depth of flavor try this dish with our smoked olive oil!

Read Smoky Roasted Potatoes recipe, easy and delicious. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Smoky Roasted Potatoes Recipe Online | La Tienda

Smoky Roasted Potatoes Recipe

Receta de Patatas Asadas con Pimentón

Instead of the traditional sage-seasoned stuffing you usually prepare, try this Spanish-style chorizo stuffing made with authentic Galician bread, artisan tomate frito and our artisan cooking chorizo. Seasoned liberally with sweet smoked paprika, this stuffing is full of flavor and far from ordinary.

Read our recipe for Chorizo and Paprika Stuffing. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Chorizo and Paprika Stuffing Recipe Online | La Tienda

Chorizo and Smoked Paprika Stuffing Recipe

Receta de Relleno de Chorizo y Pimentón Ahumado

Traditional Crema Catalana often contains citrus and cinnamon, but our version of this custard is made with pumpkin and a variety of spices.  It is so creamy and rich you may never serve pumpkin pie again.

Read our Pumpkin Crema Catalana recipe, rich and creamy. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Pumpkin Crema Catalana Recipe Online | La Tienda

Pumpkin Crema Catalana Recipe

Receta de Crema Catalana de Calabaza

Add amazing smoky flavor and golden color to this year's holiday turkey with our smoked paprika rub featuring Pimentón de La Vera. This spice rub is also a great way to liven up a roast chicken any time of the year!

Read our Pimenton Rub recipe, amazing smoky flavor. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Smoked Paprika Rub for Turkey Recipe Online | La Tienda

Smoked Paprika Rub for Turkey Recipe

Receta de Adobo de Pimentón Para Pavo

Try the ultimate pork tenderloin - Ibérico pork wrapped in Ibérico bacon with garlic and herbs. The perfect main course for holiday dinners. Serve it with a glossy Pedro Ximenez sherry pan sauce that is sure to impress everyone!

Read our Bacon Wrapped Iberico Tenderloin recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Iberico Tenderloin Recipe Online | La Tienda

Bacon Wrapped Ibérico Tenderloin Recipe

Receta de Solomillo Ibérico Envuelto en Tocino

Patatas Bravas are a classic at tapas bars across Spain. Spanish cuisine features very little spicy food, so while the sauce here is only mildly spicy, it is called salsa brava, or “fierce sauce!” Serve potatoes hot, paired with a cool glass of wine or beer.

Read our recipe for roasted potatoes with spicy sauce. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Patatas Bravas Recipe Online | La Tienda

Our version of the Spanish tapas favorite, made with roasted Yukon gold potatoes and spicy Salsa Brava sauce.

Patatas Bravas Recipe

Receta de Patatas Bravas

Rich, tender fresh scallops are one of our favorite seafoods. They are perfectly balanced in this recipe with salty, smoky bacon made with Ibérico pork bellies. They are so simple to make and are an amazing appetizer or party bite.

Read our recipe for scallops wrapped in iberico bacon. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Bacon Wrapped Scallops Recipe Online | La Tienda

Swoon-worthy Ibérico bacon wrapped scallops.

Ibérico Bacon Wrapped Scallops Recipe

Receta de Vieiras Envueltas en Tocino Ibérico

Smoked Ibérico bacon and creamy baby Manchego cheese are the secret to this addictive tapa. Rich, smoky, sweet and savory, this tapa is a favorite at our tapas bar. Serve hot with a cool glass of sangría or beer.

Read our Dates with Manchego and Iberico Bacon recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Iberico Bacon Wrapped Dates Recipe Online | La Tienda

Our Ibérico bacon wrapped dates stuffed with baby Manchego cheese are a favorite at our tapas bar!

Ibérico Bacon Wrapped Dates Stuffed with Manchego Cheese Recipe

Receta de Datiles con Queso Manchego y Panceta Ibérica

We remember falling in love with this dish in Santiago de Compostela. It is very simple to prepare but the ingredients complement each other beautifully. If possible, try to find long, flat green beans, usually available in the summer. Otherwise fresh string beans will do. This is a great side dish for any meal.

Read a recipe for broad beans with jamon Serrano. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Broad Beans with Serrano Ham Recipe Online | La Tienda

An easy to prepare summer dish with ingredients that beautifully complement each other.

Broad Green Beans with Serrano Ham Recipe

Receta de Judias Verdes con Jamón Serrano

Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it. Each bite is so rich and delicious - you will see why this is considered the finest pork in the world. This recipe calls for brining of the end loin which locks in even more of the juiciness during grilling. The pluma is best grilled hot and fast, a bit charred on the outside and medium rare in the center. Paired with a savory reduction of sweet cherries and Pedro Ximenez sherry vinegar sauce, the dish is beyond decadent.

Discover the recipe for Iberico Pluma with Cherry Sauce. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Grilled Ibérico End Loin Recipe Online | La Tienda

Pluma Ibérica, literally translated “the feather of Ibérico,” is a marbled cut of boneless pork with flavorful fat that melts away when you cook it.

Grilled Ibérico End Loin with Cherry & Pedro Ximenez Sherry Salsa

Receta de Lomo de Cerdo Asado con Salsa de Cereza y Pedro Ximenez

The Moorish influence in southern Spanish cuisine can still be found today. One of the most popular dishes is zanahorias asadas Morunos. These roasted carrots are tangy, sweet and spicy and deliciously caramelized. They are a perfect tapa pairing with pinchos Morunos, a side for humble roast chicken or with whatever you are serving up!

Discover the recipe for Moroccan Spiced Roasted Carrots. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more

Read Moroccan Spiced Roasted Carrots Recipe Online| LaTienda

Seasoned with Moroccan spices, these roasted carrots are tangy, sweet and spicy.

Moroccan Spiced Roasted Carrots Recipe

Receta de Zanahorias Asadas y Especiadas Estilo Marroquí

Bring a touch of elegance to your holiday table with these creamy mashed sweet potatoes that steal the show. Bursting with sweet and savory goodness, and finished with a sprinkle of Spanish Pimentón de La Vera smoked paprika for a warm, smoky hint of Spain—they’re ready in just 30 minutes and guaranteed to impress at any celebration.

Discover this creamy mashed sweet potatoes recipe. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Creamy Mashed Sweet Potatoes Recipe Online | La Tienda

These creamy mashed sweet potatoes, finished with a sprinkle of Spanish Pimentón de La Vera paprika, are the ultimate festive side dish.