- Note: This pan does not fit in a standard oven
- Traditional steel pan
- Extra large size is great for parties!
- Dashed surface to disperse heat
- Requires outdoor paella grill
- Size - 26 in/65 cm
Note: This pan is great for large parties. A pan of this size should be used over an open fire or with a propane paella burner (which we can supply).
This is the traditional carbon steel paella pan used by Spaniards for centuries. As you use your steel paella pan it will become seasoned: changing color and absorbing more flavors as you continue to cook with it.
All of our paella pans are made by a family in Valencia with over 50 years of experience in producing the finest cookware for paella.
After each use, treat the pan as you would any steel or cast iron pan: wash it by hand, then season it with a light film of oil to retard rust. Should any rust appear, merely wipe it off.
(serves 16 people)
Note: photo shows dimpled surface, but this pan will come with a dashed surface.
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"after following the instructions for cleaning all looked good but on first use the metal warped badly and is no longer a level cooking surface across the pan"
Larry - Harlingen October 2017
"Couldn't find bomba rice or a 26" paella to use on our fire pit any place, even at Williams Sonoma. Nice weight and great price."
Caroline - Windsor Heights, IA November 2016
"Used last weekend, made,a mixed paella, 10 chicken thighs, 2 pounds chorizo, 2 pounds each of shrimp and scallops, 50 clam and 30 mussels, 8 cups bomba rice broth etc. Came out fantastic...Love the pan"
Bill - pavilion, NY September 2015
"As described, great for a big party!"
Aaron - Novato, California April 2015
Gregory - Weston, MA March 2015
"Exactly what I was looking for."
JULIO - MANASSAS, VA January 2015
Steven - Clearfield , UT July 2014
"What's not to like about an XL paella pan?"
Enrique - Austin, TX July 2014
Pedro - Rockville, MD February 2013
"Bring the whole family! This pan can feed a lot of people. Make a memorable occasion unforgettable; your guests will be pleased."
Raphael - May 2010