Sliced Ibérico de Bellota Ham by Peregrino, Nitrate Free - 2 oz

Jamón Ibérico de Bellota is the world's finest ham. Pasture raised, acorn-fed Ibérico pigs live a life in pastoral paradise, and these hams are cured for over two years in the mountains of Spain. We then slice the hams here at La Tienda so that you have the freshest, most flavorful slices for your home.

Serve your jamón on a warm plate with crusty bread and a fine wine. You will be able to see that it is truly 'bellota' by the way the mono-unsaturated fat glistens on each slice of ham.

Our deli-style packed jamón is easy to open, and the slices are interleaved for easy separation of the slices.

These slices of Jamón Ibérico de Bellota come from the ham, or back leg, of an acorn fed Ibérico pig. Indigenous black Ibérico pigs roam the ancient woodlands of southwestern Spain feasting on the sweet 'encina' acorns, along with grasses and other herbs. This combination of special animals, exercise, diet and two years of curing in the mountain air all combine to make this the finest ham in the world.

Careful curing is essential for a great ham. For two years the hams experience the changing seasons and lose over 40% of their weight as a profound chemical change transforms the pork into a complex concert of flavors. The resulting hams have an intense deep red color and a sweet, nutty flavor with very little saltiness compared to Serrano ham. The mono-unsaturated fats literally melt in your mouth, the true sign of a Bellota ham.

The acorn diet of these Ibérico pigs is what distinguishes it from normal Jamón Ibérico, which is also free-range and cured for two years, but does not have the same acorn flavored fat.

All natural, nitrate free, USDA inspected.

What is jamón?

Jamón is Spain’s prized dry-cured ham, celebrated for its deep red color, firm texture, and rich flavor developed through slow aging.

How should jamón be served?

To enjoy jamón’s full flavor and aroma, always serve it at room temperature.

How do I store sliced jamón?

Follow any package instructions for optimal storage. Keep leftover slices refrigerated in an airtight container.For best quality, consume within 3 to 5 days after opening.

Why are there white crystals in jamón?

These white crystals are amino acids (commonly tyrosine) that naturally form during the aging process. They're a sign of quality and are perfectly safe to eat.

How are perishable items shipped?

We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

We pack products carefully to ensure they arrive in top condition.