Jamón Ibérico de Bellota Center Piece by Peregrino

Cut from center of the ham, this piece delivers the heavenly flavor of Spain’s most prized delicacy. When an entire ham is a bit too much for your culinary needs, the center piece of the exquisite Jamón Ibérico de Bellota is the perfect solution. The nutty and rich flavor of the Jamón Ibérico de Bellota will leave you in awe as it melts in your mouth.

The best way to enjoy this succulent jamón is to eat thin slices freshly carved by hand. Serve the famed free-range ham alongside cheese, olives and other traditional tapas or indulge by making a superior bocadillo sandwich. Use trimmings for savory stews, paella and other traditional Spanish fare.

This flavorful cut of ham is from a famed, ancient breed of pig, the cerdo Ibérico. Compared in class to Beluga caviar or Kobe beef, Jamón Ibérico de Bellota is one of Spain’s most treasured culinary contributions. The diet of the prized pig is what gives this jamón its sought after flavor. Roaming the lush meadows of Western Spain, small groups of Ibérico pigs feast on the distinctive sweet “bellota” acorns of the region.

Each of the exquisite hams hangs for over two years in clean mountain air to cure. They lose over 40% of their weight as the much of the fat melts away and a complex flavor and texture develops. Much less salt is used in curing the hams allowing the exceptional flavor to shine. The resulting ham is deep red and marbled with golden fat that literally melts at room temperature. Serve on a warm plate with a great glass of Spanish wine.

We carve the center piece from the ham in our USDA inspected facility, promising you the freshest piece of meat. No cooking needed, the ham is ready to serve.

What is jamón?

Jamón is Spain’s culinary gem—a slow-aged ham with a deep red color and firm texture, loved for its bold flavor and traditional craftsmanship.

Is this jamón ready to eat or does it need cooking?

Jamón is fully cured and ready to eat—no cooking necessary.

How should I serve jamón?

Jamón should be served at room temperature to enjoy its fullest flavor and aroma.

How do I store center cut jamón?

Keep it refrigerated. Wrap tightly in plastic to maintain freshness.

How can I make slicing jamón easier?

For smoother slicing with an electric slicer or ham knife, place the jamón in the freezer for about 20 minutes before slicing.

Can leftover jamón be stored for long-term use?

Yes. Wrap leftover pieces tightly in plastic and store in the refrigerator or freezer for extended preservation.

What are the white crystals on jamón?

They’re amino acids formed during the aging process. These crystals are a hallmark of quality in aged hams and cheeses and are perfectly safe to eat.

How are perishable items shipped?

We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

We pack products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness.