Sliced Serrano Ham by Peregrino, Nitrate Free - 6 oz

Serrano ham has a complex flavor and mild saltiness that makes it one of our favorite tapas. Serve this thinly sliced all natural ham on a charcuterie platter, with freshly baked bread or add to your favorite recipe. Our Serrano ham is nitrate-free for the healthiest, most delicious jamón you can buy.

We are proud to offer the freshest sliced jamón in the country. Instead of buying vacuum-packed ham sliced in Spain months ago, we import whole hams and slice them at La Tienda to ensure the freshest most flavorful Serrano you can buy. Our deli-style packed jamón is easy to open, and the slices are easy to separate. In the original unopened package, these slices will stay fresh for weeks, if not longer.

We slice imported Serrano ham extra thinly, so that you can enjoy the true taste of Serrano. Our favorite way to enjoy Jamón Serrano is simple - on a warm platter with some good crusty bread and a glass of Spanish wine. A bocadillo sandwich is another classic Spanish treat – simply cut a fresh baguette in half, drizzle with olive oil and add sliced Serrano ham, perhaps with some slices of Manchego cheese.

Once you get the taste for jamón, there are dozens of ways to enjoy it – wrapped around melon, diced and cooked with vegetables, sprinkled on fresh salads or added to paella or pasta, to name a few.

Serrano is the go-to jamón for everyday enjoyment. Milder and less intense than the deluxe Jamón Ibérico, this ham is Spain's everyday indulgence.

Over thousands of years, the people of Spain developed the ideal method to preserve ham as a way to save meat for the coming winter. The hams are salted, and then hung in mountain curing rooms where they experience the changing seasons, losing up to 40% of their fat and developing deep, complex flavors. They continue to be cured using these same techniques, albeit with the benefits of modern technology.

What is jamón?

Jamón is Spain’s culinary treasure—a slow-aged ham known for its deep red color and firm texture.

What are the white crystals found in jamón?

These small white crystals are amino acids that naturally form during the aging process. They are common in quality hams and cheeses and are completely safe to eat.

How should I serve jamón for the best flavor?

Always serve jamón at room temperature to enjoy its full depth of flavor.

How should I store sliced jamón?

Follow the package instructions for storage. Leftover slices should be placed in an airtight container and refrigerated, then consumed within 3 to 5 days.

How are perishable items shipped?

We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

We pack products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness.