EN ▾

Cart Panel

Duo of Sliced Cinco Jotas Ibérico de Bellota Loin and Shoulder

$84
New Image for Duo of Sliced Cinco Jotas Ibérico de Bellota Loin and Shoulder

Duo of Sliced Cinco Jotas Ibérico de Bellota Loin and Shoulder

Premium Acorn-Fed Lomo and Paleta | SA-42

sa-42 sa-42
$84
 
Write a review
  • Thinly sliced, ready to serve
  • Acorn-fed, pasture-raised
  • Cured pork loin and paleta shoulder
  • Mountain aged
  • By the famed curing house Cinco Jotas
  • Size - 3 oz Sliced Shoulder + 1.5 oz Sliced Lomo

Cinco Jotas cures the very best acorn-fed, pasture-raised cured meats in Spain. This duo includes packs of thinly sliced paleta shoulder and lomo pork loin. Serve at room temperature with your favorite wine to savor each bite of these treasures of Spanish cuisine.

The Ibérico de Bellota paleta shoulder is aged for two years in the mountain village of Jabugo. It is then sliced by hand by a master carver. Each bite has an intense flavor and meltingly delicious marbling.

The lomo embuchado pork loin is seasoned with garlic and smoked paprika. Aged for three months, it has a delicious smoky flavor.

Ibérico de Bellota dry-cured meats are marbled with beneficial fats with a rich intensity of flavor. The secret is the unique acorn diet and plentiful exercise enjoyed by Ibérico pigs.

Ibérico pigs are an ancient breed, found only on the Iberian Peninsula. Cinco Jotas raises its own herd of 100% purebred Ibérico pigs on the oak-tree studded forests of western Spain, called the dehesa. There they live and sleep outdoors, foraging for food and feasting on sweet bellotas, or acorns. During the montanera season, when the acorns are thick on the ground, they can gain ten pounds a day!

This amazing diet, and all that running around, result in meat that is marbled with beneficial acorn-flavored fats. During the curing process, this fat is transformed into a monounsaturated oil, much like extra virgin olive oil. In fact, there is evidence that eating Ibérico de Bellota will actually lower your cholesterol!

Ingredients

Paleta Ibérico Pork Shoulder: Ibérico pork shoulder, sea salt, seasoning (sugar, sodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate).

Lomo Ibérico Pork Loin: 100% Ibérico pork loin, sea salt, paprika, spices, preservatives E-252 (Potassium nitrate) and E-250 (Sodium nitrite).

Nutritional Information

Paleta Ibérico Pork Shoulder: Serving size 1oz (28g). Servings per container 3. Calories 90. From fat 50. Total fat 6g (8.5%), Saturated fat 2g (9%), Cholesterol 10mg (3%), Sodium 590mg (23.5%), Total carbohydrate less than 1g (0%), Protein 9g, Dietary fiber 0g (0%), Sugars 0g. Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.

Lomo Ibérico Pork Loin: Serving size 1.5oz (42g). Servings per container 1. Calories 120. Calories from fat 50. Total fat 5g (8%), Saturated fat 2g (9%), Trans fat 0g (0%). Cholesterol 25mg (8%), Sodium 610mg (25%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 36g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 10%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

The unopened packages can be stored in the refrigerator for 2 to 3 weeks. Once opened, store in the refrigerator and consume within 3 to 5 days. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.

Serve at room temperature.

May We Suggest

The Best of Spain