Piquillo Peppers Stuffed with Shrimp and Hake
- Sweet roasted piquillo peppers
- Stuffed with hake fish and shrimp
- In a light tomato sauce
- Heat and serve
- 4 stuffed peppers per tin
- Size - 9.1 oz/260 gr
Sweet and smoky fire-roasted piquillo peppers from Navarra are the perfect partner for a seafood stuffing. Freshly cooked hake and shrimp are blended into a creamy béchamel sauce, and then stuffed into whole peppers to create this classic tapa. A light tomato sauce adds a final tangy touch.
El Navarrico prepares this traditional dish with premium, all natural ingredients. Warm gently and serve with a crisp white wine and a freshly baked baguette.
Hake fish is called merluza in Spain. It is a firm, white fleshed fish with a mild flavor. El Navarrico sources fresh shrimp from the cool waters of the Basque Country.
Milk-free. Contains wheat. Four whole stuffed peppers per tin.
Sauce (38%): tomato, piquillo pepper, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika and salt.
Piquillo pepper (33%): piquillo pepper, salt, sugar and calcium chloride.
Filling (29%): water, hake (9%), prawns (3%), wheat flour, extra virgin olive oil, onion, garlic and salt.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store unopened tin in a cool, dry place. Once opened, transfer seafood to a sealed container, refrigerate and consume within 3 days.