[object Object]
Piquillo Peppers Stuffed with Shrimp and Hake

Piquillo Peppers Stuffed with Shrimp and Hake

Fire Roasted Piquillo Peppers with Merluza y Gambas

All Natural

$12.95se-180 se-180 se-180
 
  • Sweet roasted piquillo peppers
  • Stuffed with hake fish and shrimp
  • In a light tomato sauce
  • Heat and serve
  • 4 stuffed peppers per tin
  • Size - 9.1 oz/260 gr

Sweet and smoky fire-roasted piquillo peppers from Navarra are the perfect partner for a seafood stuffing. Freshly cooked hake and shrimp are blended into a creamy béchamel sauce, and then stuffed into whole peppers to create this classic tapa. A light tomato sauce adds a final tangy touch.

El Navarrico prepares this traditional dish with premium, all natural ingredients. Warm gently and serve with a crisp white wine and a freshly baked baguette.

Hake fish is called merluza in Spain. It is a firm, white fleshed fish with a mild flavor. El Navarrico sources fresh shrimp from the cool waters of the Basque Country.

Milk-free. Contains wheat. Four whole stuffed peppers per tin.

May We Suggest

Customer Reviews

Average rating from 2 reviews Write a review
  • avatar

    "Guests raved about them. Served with creamy shrimp sherry sauce."

    Elle - Lake Geneva, WI March 2020

  • avatar

    "I wasted my money on this and other products, all variations of stuffed piquillos. Do not bother; the "stuffing" in all instances is the same: nothing but a soggy mush with no flavor whatsoever. In other words: "Made in Spain" or "Imported" is no guarantee of quality"

    Alfredo - NY, NY January 2020

ShareThis Copy and Paste