Piquillo Peppers Stuffed with Shrimp and Hake
- Sweet roasted piquillo peppers
- Stuffed with hake fish and shrimp
- In a light tomato sauce
- Heat and serve
- 4 stuffed peppers per tin
- Size - 9.1 oz/260 gr
Sweet and smoky fire-roasted piquillo peppers from Navarra are the perfect partner for a seafood stuffing. Freshly cooked hake and shrimp are blended into a creamy béchamel sauce, and then stuffed into whole peppers to create this classic tapa. A light tomato sauce adds a final tangy touch.
El Navarrico prepares this traditional dish with premium, all natural ingredients. Warm gently and serve with a crisp white wine and a freshly baked baguette.
Hake fish is called merluza in Spain. It is a firm, white fleshed fish with a mild flavor. El Navarrico sources fresh shrimp from the cool waters of the Basque Country.
Milk-free. Contains wheat. Four whole stuffed peppers per tin.
Sauce (38%): tomato, piquillo pepper, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika and salt.
Piquillo pepper (33%): piquillo pepper, salt, sugar and calcium chloride.
Filling (29%): water, hake (9%), prawns (3%), wheat flour, extra virgin olive oil, onion, garlic and salt.
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