- Fire roasted piquillo peppers
- Stuffed with steamed crab
- In a light tomato sauce
- Heat and serve
- 4 stuffed peppers per tin
- Size - 9.1 oz/260 gr
Fresh 'txangurro' crab from the Basque Country is blended with a creamy béchamel sauce, then stuffed into sweet and smoky fire-roasted piquillo peppers. A mild tomato sauce adds a tangy finish to this delicious dish. Serve hot with a chilled Txacoli or your favorite white wine for a gourmet experience ready in minutes.
Fire-roasted piquillo peppers from Navarra were made for stuffing, with their firm flesh and cone shape. 'Txangurro' spider crabs are a delicacy in the Basque region, and El Navarrico uses only the finest txangurros available.
Milk-free. Contains wheat. Four whole stuffed peppers per tin.
Sauce (38%): tomato, piquillo pepper, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika and salt.
Piquillo pepper (33%): piquillo pepper, salt, sugar and calcium chloride.
Filling (29%): water, spider crab (4.7%), onion, hake (3.5%), wheat flour, extra virgin olive oil, garlic and salt.
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