• Fire roasted piquillo peppers
• Stuffed with steamed crab
• In a light tomato sauce
• Heat and serve
• 4 stuffed peppers per tin
• Size - 9.1 oz/260 gr

Ingredients

Sauce (38%): tomato, piquillo pepper, extra virgin olive oil, onion, sugar, white wine, garlic, sweet paprika and salt.

Piquillo pepper (33%): piquillo pepper, salt, sugar and calcium chloride.

Filling (29%): water, spider crab (4.7%), onion, hake (3.5%), wheat flour, extra virgin olive oil, garlic and salt.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

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