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Sweet Piquillo Pepper Confit by José Andrés Foods


Sweet Piquillo Pepper Confit by José Andrés Foods

Smooth, Smoky and Delicious

All Natural

$14.95pq-18 pq-18 pq-18
  • Fire roasted peppers
  • Simmered in red wine and cane sugar
  • Great with goat cheese or foie gras
  • Presented by celebrated chef José Andrés
  • Made by the artisans at Rosara
  • Size - 4.4 oz/125 gr

Whole piquillo peppers from Navarra are roasted over a beechwood fire until they are charred and smoky. They are cleaned by hand, then simmered in sweet red wine and cane sugar. The result is amazing! Sweet, smoky and delicate, these peppers are the perfect pairing for savory delights like fresh goat cheese or grilled ribeye. They are also a tasty addition to your favorite salad.

Chef José Andrés seeks out the very best traditional Spanish foods for his personal collection. His friends at Rosara harvest piquillo peppers by hand at the peak of ripeness in the rolling hills of Navarra. Within hours they are roasted over hardwood flames and packed by hand for you to enjoy.

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Customer Reviews

Average rating from 5 reviews
  • "Very tasty,jar is a little on the small side though."

    Gary - Shelbyville, KY September 2017

  • "Third time purchased"

    Duane - Akron, OH February 2016

  • "Exceptional product, wonderful flavor."

    wayne - Dagsboro, DE January 2016

  • "These peppers are surprisingly good and very sweet. I served them with serrano ham, cheese and thick bread. "

    KRIS - Saint Petersburg, FL December 2015

  • "Excellent"

    Andrew - Paoli, PA November 2015

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