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Sweet Piquillo Pepper Confit by José Andrés Foods

Sweet Piquillo Pepper Confit by José Andrés Foods

Smooth, Smoky and Delicious

All Natural

$16.95pq-18
 
  • Fire roasted peppers
  • Simmered in red wine and cane sugar
  • Great with goat cheese or foie
  • Presented by celebrated chef José Andrés
  • Made by the artisans at Rosara
  • Size - 4.4 oz/125 gr

A few words about this item from chef José Andrés:

Sweet, smoky and delicious! To make this delicate confit, only the most perfect piquillo peppers are picked by hand, leaving the younger ones behind to ripen a bit longer. From there they are brought to the kitchens at Rosara - just down the road from the fields where they are picked - to be roasted over an open beechwood fire. The charred skin is then carefully removed by hand before the smoky peppers are combined with red wine from Navarra and pure cane sugar. The mix is gently simmered in small batches and the result is a perfect balance of sweet wine and savory vegetables, great for pairing with goat cheese or foie for an astonishing tapa. Try it with your favorite cut of sirloin, alongside grilled duck or in salad dressed with Pedro Ximenez sherry vinegar. Go on, treat yourself!

Customer Reviews

Average rating from 5 reviews Write a review
  • avatar

    "Very tasty,jar is a little on the small side though."

    September 2017

  • avatar

    "Third time purchased"

    February 2016

  • avatar

    "Exceptional product, wonderful flavor."

    January 2016

  • avatar

    "These peppers are surprisingly good and very sweet. I served them with serrano ham, cheese and thick bread. "

    December 2015

  • avatar

    "Excellent"

    November 2015

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