- Smooth, mild flavor
- Firm texture, cylindrical shape
- Aged about 3 months
- High cream content
- Raw sheep's milk cheese
- Size - About 1.1 lbs/500 g
Pata de Mulo is a wonderful introduction to Spanish sheep's milk cheeses. It has a mild sharpness with a firm texture. It is somewhat like a mild, smooth Parmesan cheese. Serve it at room temperature with fruit or membrillo jelly and a glass of Spanish red wine.
With a high cream content, its texture is smooth and pleasant. And compared to other sheep's milk cheeses it is relatively low in acidity, making for a flavorful yet approachable cheese.
Pata de Mulo is a classic semi-aged cheese from Castille y León, formed on a wooden plank into its distinctive oblong shape, which looks a bit like a mule's hoof - hence its colorful name! It is aged from 3 to 4 months until it is fairly dense with a pearly gray rind.
Bring this Pata de Mulo Spanish cheese to room temperature before slicing. It may have a slight amount of harmless mold on its rind, simply wipe away with a cloth and some vegetable oil.
Aged sheep's milk, rennet, salt and egg lysosome.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"Very nice flavor!"
"very good thank you"
"This is my first time to taste this cheese, and like the cheese from Spain, the flavor is good."