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USDA Organic Jamón Ibérico de Bellota Ham by Fermín - FREE SHIPPING!

New Image for USDA Organic Jamón Ibérico de Bellota Ham by Fermín - FREE SHIPPING!

USDA Organic Jamón Ibérico de Bellota Ham by Fermín - FREE SHIPPING!

USDA Organic, 100% Ibérico Breed, Acorn-Fed and Pasture-Raised

All Natural

$1,395.95jm-186 jm-186 jm-186
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  • USDA Organic and nitrate free
  • From acorn-fed, pasture-raised pork
  • Cured in mountain air
  • Exceptional marbling
  • Aged 3 to 4 years
  • Size - Approximately 17.5-19.5 lbs

Our friends at Fermín are obsessed with quality and now offer the only USDA Certified Organic Ibérico de Bellota ham in the world. This is an exceptional jamón marbled with rich acorn-flavored fat that will literally melt in your mouth. Made with just Ibérico pork and salt, this bone-in Ibérico de Bellota ham is a pure masterpiece.

Carve paper thin slices from this bone-in jamón and serve on a warm plate. You will notice the fat begin to melt in your mouth, releasing a concert of flavors. This masterpiece is best tasted by itself, accompanied with a glass of fine wine.

This elegant ham starts with 100% pure-breed Ibérico pigs raised on wild pasture, eating grasses and herbs and drinking from mountain streams. In the fall they feast on sweet acorns, consuming over ten pounds a day. The acorns impart a delicious nutty flavor and are full of antioxidants, which allow the pork to be cured for years with very little salt.

The hams are hung to age in the winter in the beautiful mountain village of La Alberca. As the seasons change and the temperature rises, the ham is bathed in rich, flavorful fat as it melts away. Meanwhile, complex chemical changes transform the pork into ham, creating thousands of flavor compounds that make this ham so amazingly flavorful. All the while the Fermín ham master opens and closes shutters in the curing house to allow in fresh mountain air. Through the process the hams lose 60% of their weight.

When your Organic Jamón Ibérico de Bellota arrives, unwrap the ham and let it breathe in a cool, dry place. The ham can be stored this way for months. Harmless mold may appear on the ham over time, it can simply be wiped away with a cloth and sunflower oil. When you are ready to slice the ham, be sure to use a sturdy ham holder and a very sharp jamón knife. You can find slicing instructions on our website.


Organic 100% Iberico pork acorn-fed ham, salt. Gluten free. Lactose free. No nitrates or nitrites added except for that naturally occurring in salt.

Nutritional Information

Serving size 1 oz (28g). Servings per container varied. Calories per serving 120. Calories from fat 90. Total fat 10g (15%), Saturated fat 2g (10%), Trans fat 0g (0%), Cholesterol 23mg (8%), Sodium 480mg (20%), Total carbohydrate 0g (0%), Dietary fiber 0g, Total Sugars 0g. Protein 7g. Vitamin A <2%, Calcium <2%, Vitamin C <4%, Iron 3%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

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