Name: Pork Cheeks by Texas Iberico® (8-14 oz)
SKU: IP-45
Availability: InStock
Rating: 5 (3 reviews)

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Shop carrillada whole pork cheeks from Texas Iberico. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Pork Cheeks by Texas Iberico® (8-14 oz)

Shop Texas Iberico Pork Cheeks Online | La Tienda

A video describing ranch raised Texas Iberico pork from the Trails Ends Ranch run by Ashly Martin

Ranch Raised Texas Iberico® Pork Video

Pork cheeks are a popular dish in restaurants all over Spain. If you have never had them, you will wonder where they have been all your life. The best pork cheeks come from black Iberian pigs known as Cerdo Ibérico, which are fed on a diet of grass and acorns. The color of Ibérico pork cheeks is darker than standard pork cheeks and they tend to be slightly smaller and surprisingly lean. Slowly stewed with spices, apples and cider for hours, they become fork tender and the flavor is incredible - rich, nutty and intense.

Discover the recipe for Braised Iberico Pork Cheeks. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Braised Iberico Pork Cheeks Recipe Online | La Tienda

Pork cheeks are a popular dish in restaurants all over Spain.

Asturian Cider Braised Ibérico Pork Cheeks Recipe

Receta de Estofado de Carilladas de Cerdo con Sidra Asturiana

In this Pyrenean-Catalan stew, rich and meaty Ibérico pork cheeks are slowly simmered in red wine and sherry with aromatic herbs and spices until fork tender. The meat is then refrigerated overnight in the sauce to let the flavors fully develop and penetrate the pork. The smokiness of sweet smoked paprika and the undertones of cinnamon, chocolate and orange peel makes every spoonful of this stew amazing.

Discover the recipe for Catalan Iberico Pork Cheek Stew. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Catalan Iberico Pork Cheek Stew Recipe Online |LaTienda

Rich and meaty Ibérico pork cheeks are slowly simmered in red wine and sherry with aromatic herbs and spices until fork tender.