• From 'Pata Negra' Ibérico pork
• All natural, no preservatives, nitrate free
• Seasoned with garlic and smoked paprika
• Made in Spain
• Cured in the Spanish mountains
• Size - 7 oz/200 gr

This delicious chorizo is a dry-cured sausage made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish wine.

Our friends at Jamones Fermín use 100% Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are hung to cure for several weeks in the cool mountain air in the village of La Alberca, following methods that have been passed down for centuries. No preservatives, additives or nitrates are used in their production.

Ibérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. While not finished on acorns or 'bellota' like the Ibérico de Bellota designated pork, the flavor of these chorizos is superb.

'Jamones y Embutidos Fermín' was the first producer of Ibérico chorizo and jamón to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.

'Longaniza' refers to the shape of this type of chorizo sausage, long and straight. This Ibérico chorizo is ready to slice and serve, no refrigeration needed.

Ingredients

Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.

100% natural. Gluten free. Lactose free. No nitrates or nitrites added.

Nutritional Information

Serving size 1 oz (28g). Calories 130, Calories from fat 110, Total fat 12g (19%), Saturated fat 5g (25%), Trans fat 0g (0%), Cholesterol 20mg (7%), Sodium 470mg (20%), Total carbohydrate 0g, Dietary fiber 0g, Sugars 0g, Protein 7g. Vitamin A and C 0%, Calcium 0%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

This cured chorizo can be eaten straight out of the package. Slice and eat, no cooking needed.

When opened, this chorizo will keep for 3 weeks in the refrigerator. Unopened, it can be stored up to 6 weeks at room temperature, up to 2 months in the freezer and indefinitely in the refrigerator.

Small white dots of mold on the exterior of cured chorizos are not uncommon and can be wiped off using a cloth dampened with cooking oil. Product with green or black mold should not be consumed.

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