[object Object]
Ibérico Longaniza Chorizo Sausage by Fermín
All Natural

Ibérico Longaniza Chorizo Sausage by Fermín

All Natural Spanish Ibérico Sausage

$17.95ic-01
In Stock
 
  • From 'Pata Negra' Ibérico pork
  • All natural, no preservatives, nitrate free
  • Seasoned with garlic and smoked paprika
  • Made in Spain
  • Cured in the Spanish mountains
  • Size - 7 ounces / 200 grams

This delicious chorizo is a dry-cured sausage made from the famous Ibérico pork of Spain. Seasoned with the smoky paprika from western Spain, it has a deep red color and a complex meaty flavor. Slice thinly and serve with fresh bread and a glass of great Spanish wine.

Our friends at Jamones Fermín use 100% Spanish Ibérico pork to create these classic 'longaniza' chorizos. The sausages are hung to cure for several weeks in the cool mountain air in the village of La Alberca, following methods that have been passed down for centuries. No preservatives, additives or nitrates are used in their production.

Ibérico chorizo sausage is made from pork of the famed black-hoofed Ibérico pig, native to Spain. This type of pork is dark red and marbled with flavorful fats that start to melt at room temperature. While not finished on acorns or 'bellota' like the Ibérico de Bellota designated pork, the flavor of these chorizos is superb.

'Jamones y Embutidos Fermín' was the first producer of Ibérico chorizo and jamón to be approved for export to the U.S. This family company is based in the beautiful town of La Alberca high in the mountains near Salamanca. The cool, dry air and short summer season are ideal for curing hams and sausages the age-old Spanish way.

'Longaniza' refers to the shape of this type of chorizo sausage, long and straight. This Ibérico chorizo is ready to slice and serve, no refrigeration needed.

May We Suggest

Customer Reviews

Average rating from 13 reviews Write a review
  • avatar

    "Smokey and spicy,truly the best!"

    Kyra Legaroff - Richmond, CA - Jun 26, 2016

  • avatar

    "lo recomiendo es un buen producto"

    MARIBEL GARCIA - CHICAGO, IL - Feb 8, 2016

  • avatar

    "Excellent taste and quality"

    Jose Rodriguez - Scottsdale, AZ - Jan 24, 2016

  • avatar

    "My husband loves this."

    Karle Gordon - Havana, FL - Sep 25, 2015

  • avatar

    "Very good."

    KELLY BROCK - UPLAND, CA - Jul 2, 2015

  • avatar

    "welcome to an old friend"

    Robert Lyon - Issaquah, WA - Apr 3, 2015

  • avatar

    "The height of excellence, we love this product."

    William Burzelewski - Tucson, AZ - Feb 15, 2015

  • avatar

    "Wow. This is a must buy. Served thin slices at a party to rave reviews. After you've tried it there are no substitutes. Also excellent in my caldo verde recipe."

    James Zamrazil - Boulder Junction, WI - Dec 21, 2014

  • avatar

    "Excellent chorizo. The Iberico taste comes through clearly, and it is much less greasy than the average chorizo. Excellent on its own or mixed in with other dishes - potatoes, squid, rice."

    Patrick Aquilina - New York, NY - Nov 30, 2014

  • avatar

    "Ate the whole piece in one sitting"

    BOB SICKLES - Little Silver, NJ - Nov 16, 2014

  • avatar

    "Used it in a picadillo recipe and with scrambled eggs. Awesome!"

    Kathryn Spagna - Springfield, MA - Nov 9, 2014

  • avatar

    "EXCELLENT"

    JAMES SCOTT - GREAT FALLS, MT - May 28, 2014

  • avatar

    " ` it's really tasty. I shared it with co-workers who were impressed and would like to order themselves."

    ROBERT RAHE - Mokena, IL - Mar 17, 2013

  • La Tienda, Williamsburg, VA. © 2016 All Rights Reserved
  • Privacy Policy

La Tienda
View details
Google Certified
$1,000 of free protection offered
Google's help resolving issues
Learn more