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Chorizo Ibérico de Bellota Sausage by Fermín in Gift Package

Chorizo Ibérico de Bellota Sausage by Fermín in Gift Package

Free-Range, Acorn-fed Pork, Nitrate Free | CZ-95

All Natural

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  • 1 - $39
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  • Acorn-fed Ibérico pork chorizo
  • Nitrate free - all natural
  • 100% outdoor raised, free-range pigs
  • Cured in the mountain village of La Alberca
  • Shelf stable, no refrigeration needed
  • Size - 1 lb/16 oz

Discover the amazing flavor of Spain's finest cured sausage - Ibérico de Bellota chorizo by Fermín. Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for two months in the mountain air of La Alberca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavorful chorizo will literally melt in your mouth!

Each Ibérico de Bellota chorizo comes in a beautiful package, a delightful gift for the Spanish food lover in your life. Plus it does not require refrigeration, so it is easy transport and share as a gift.

Ibérico de Bellota comes from black Ibérico pigs that can only be found in Spain. These fortunate animals enjoy an amazing life, wandering the ancient 'dehesa' rangelands of western Spain in small family groups - about two acres for each animal! In the fall, they feast on sweet 'bellotas' - the Spanish word for acorns. The sweet acorns are rich in antioxidants, imparting an amazing texture and healthful qualities to the resulting cured meats. This life of exercise and exceptional diet make this the finest pork in the world.

The beautiful little town of La Alberca sits atop a mountain not far from Salamanca. The Martin family owns Fermín and they employ most of the townsfolk. It is not hard to imagine that this community has a deep understanding of curing hams and sausages, passed down to them over the generations.

Slice your Ibérico de Bellota chorizo as thinly as possible and serve with excellent bread and wine. You can add slices to salads or sandwiches, or dice and add to stews or pasta. We prefer to eat slices of this superb chorizo by themselves, better to enjoy the layers of flavor.

Store in a cool dry place and use within a week of opening.


Pork meat, salt, pimentón, dextrin, dextrose, garlic, oregano.

100% natural. Gluten free. Lactose free. No nitrates or nitrites added.

Nutritional Information

Serving size 1oz (28g). Calories 140. Calories from fat 110. Total fat 12g (19%), Saturated fat 5g (25%), Trans fat 0g (0%). Cholesterol 20mg (7%), Sodium 440mg (18%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 8g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

This cured chorizo can be eaten straight out of the package. Slice and eat, no cooking needed.

Store in a cool dry place and use within a week of opening. Unopened, it can be stored up to 6 weeks at room temperature, up to 2 months in the freezer and indefinitely in the refrigerator.

Small white dots of mold on the exterior of cured chorizos are not uncommon and can be wiped off using a cloth dampened with cooking oil. Product with green or black mold should not be consumed.

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