Chorizo Ibérico de Bellota Sausage by Fermín in Gift Package

Discover the amazing flavor of Spain's finest cured sausage - Ibérico de Bellota chorizo by Fermín. Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for two months in the mountain air of La Alberca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavorful chorizo will literally melt in your mouth!

Each Ibérico de Bellota chorizo comes in a beautiful package, a delightful gift for the Spanish food lover in your life. Plus it does not require refrigeration, so it is easy transport and share as a gift.

Ibérico de Bellota comes from black Ibérico pigs that can only be found in Spain. These fortunate animals enjoy an amazing life, wandering the ancient 'dehesa' rangelands of western Spain in small family groups - about two acres for each animal! In the fall, they feast on sweet 'bellotas' - the Spanish word for acorns. The sweet acorns are rich in antioxidants, imparting an amazing texture and healthful qualities to the resulting cured meats. This life of exercise and exceptional diet make this the finest pork in the world.

The beautiful little town of La Alberca sits atop a mountain not far from Salamanca. The Martin family owns Fermín and they employ most of the townsfolk. It is not hard to imagine that this community has a deep understanding of curing hams and sausages, passed down to them over the generations.

Slice your Ibérico de Bellota chorizo as thinly as possible and serve with excellent bread and wine. You can add slices to salads or sandwiches, or dice and add to stews or pasta. We prefer to eat slices of this superb chorizo by themselves, better to enjoy the layers of flavor.

Store in a cool dry place and use within a week of opening.

Can I eat cured sausage straight from the package?

Yes! Cured sausage is ready to eat—slice and enjoy, no cooking required.

How should I store cured whole sausages?

They can be kept at room temperature for several days, unless the package advises otherwise. For longer storage, refrigerate the sausage to maintain quality and safety.

What is the best way to serve cured sausage?

For optimal flavor and texture, serve cured sausage at room temperature.

Should I remove the casing before eating?

It depends—check the package instructions. Some casings are edible, while others should be removed before consumption.

How do I store leftovers?

Wrap leftovers tightly with plastic. Store in the refrigerator and consume within up to 1 week.

What are the small white crystals on cured sausage?

These are amino acid crystals, typically tyrosine. They naturally form during aging and are completely safe to eat.

What if I see white mold on the outside?

Harmless white mold may appear on the exterior of cured meats. You can wipe it off using a cloth and some olive oil.

When should cured sausage be discarded?

Do not consume sausage if you notice green or black mold or an unpleasant or sour smell.

How are perishable items shipped?

La Tienda ships refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness. Items will arrive in La Tienda branded boxes.