Gordal Olives Stuffed with Lemon Peel by Losada

Inhale the refreshing, citrus aroma when you open the lid of these delicious delicacies. Bite into the firm, crunchy Gordal olive and taste the tart, refreshing flavor of lemon bursting through the brine.

Skewer with tangy cheese and mild peppers for a flavorful tapa or simply place in a bowl at the bar and side tables for cocktail parties. Also an apropos garnish for a Bloody Mary or a classic martini — among other gin and vodka-based cocktails — this gourmet olive is flavorful and versatile.

The rind of the lemon is cut by hand and individually stuffed into these massive olives by artisans at Losada, a family-owned company in Carmona who handcraft these exclusively for La Tienda. Losada enjoys an inspiring setting in this charming town which overlooks the plains of Andalusia and is filled with historic architecture and even a refurbished castle.

We recommend serving these lemon stuffed olives chilled for optimal flavor.

How should I store the unopened jar of olives?

Keep the jar in a cool, dry place to maintain product quality.

What should I do after opening the jar?

Transfer the olives and brine into an airtight container, cover securely, and refrigerate.

How long will the opened olives keep in the refrigerator?

Consume within 2 to 3 weeks for optimal flavor and safety.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.