Rustic Galician Bread Sampler$28
- Crusty, rustic bread
- Includes 4 loaves and 6 rolls
- Bake and serve
- Pre-baked in Lugo, Galicia
- Customer favorite
Fill your home with the aroma of freshly baked bread from Spain! These handmade loaves are one of Galicia’s specialties, renowned for their crispy crust and fluffy center. Ours are baked to within a few minutes of perfection at the bakery in Spain. All you do is bake them for ten minutes, and your kitchen will fill with wonderful enticing aromas, like the rustic bakeries of Santiago de Compostela!
This collection offers three types of traditional Galician bread so you can experience this regional delicacy. Each of these breads is perfect for lunch or dinner, especially alongside soups, stews or cheese plates. Included are 2 Barra Gallega loaves, 2 Barra Cantábrica loaves and 6 Panecillo Tetiña rolls.
Barra Gallega loaves are similar to wide baguettes, with a rustic crust and elastic interior. Barra Cantábrica loaves are exceeding light and airy, with a thin crisp crust. And Panecillo Tetiña rolls are great served with salad and for sandwiches. They are also great for gourmet hamburgers.
The secret to this special bread is the baker, tucked away in Lugo in the heart of Galicia. They use a natural ‘madre,’ or mother dough, which means each naturally shaped loaf is rustic and traditional.
You can store the bread for several days in the refrigerator, or several weeks in the freezer. For best results, thaw the bread before baking.
Sizes for the items included in this sampler are as follows: Barra Gallega - 2 loaves with approximate weight of 10 oz each, Barra Cantábrica - 2 loaves with approximate weight of 6 oz each and Panecillo Tetiña - 6 rolls with approximate weight of 2.5 oz each.
These products do not come packed in a gift box and will not be packed separately from other products in your order.
(We may substitute products of equal quality for those shown in photo.)
Barra Gallega: Wheat flour, water, salt, yeast, ascorbic acid (natural anti-oxidant).
Barra Cantábrica: Wheat flour, water, salt, yeast, ascorbic acid (natural anti-oxidant).
Panecillo Tetiña: Wheat flour, water, salt, yeast, ascorbic acid (natural anti-oxidant).
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Keep frozen until ready to use. May be baked frozen or thawed in refrigerator up to one week before baking. Bake in a 375°F oven for 10-12 minutes or until golden brown.
You May Also Need
May We Suggest
"Everyone loved this bread!"
Camille - Dune Acres, IN November 2022
"Spanish real and rustic bread served with my version of Paella de Marisco. Muy Bien. I will be ordering more!"
Reed - Rose Hill, KS October 2022
"Everyone in my family rates this the best internet bread ever. I like it better than the local bakery. "
Stephanie - Lakewood, NJ September 2022
Grace - Orlando, FL September 2022
"I bought this package for a baby shower. Let’s just say people will talk about it for a while. "
R - St. Louis, MO February 2022
"Bread is excellent : crusty outside and soft inside!"
Shirley - Horseheads, NY November 2021