For over 700 years, the Moors from North Africa ruled much of what is now Spain, profoundly influencing Iberian culture and cuisine, especially in the southern region they named Al-Andalus. In this fascinating cookbook, Spanish food expert Janet Mendel explores the Moorish influence on Spanish cooking through 120 modern recipes inspired by the rich culinary traditions of medieval Spain.

From saffron-scented stews and almond sauces to honeyed pastries and refreshing white gazpachos, these dishes are influenced by Muslim, Jewish and Christian groups who lived and cooked together for centuries. Recipes such as Fried Eggplant with Molasses, Chicken in Almond Sauce and White Gazpacho with Grapes bring the vibrant flavors of al-Andalus into your kitchen.

Praise from famed chef José Andrés:

“This is a fascinating book about history but not stuck in time. Janet is a time traveler, telling us stories about the past but always making them relevant, bringing the world of al-Andalus—a region very close to my heart—to our kitchens today.”

Sample recipes:

• White Gazpacho with Grapes (Ajo Blanco con Uvas)
• Fried Eggplant with Molasses (Berenjena Frita con Miel de Caña)
• Monkfish with Raisins and Pine Nuts (Rape al Mozarabe)
• Chicken in Almond Sauce (Pollo en Pepitoria)
• Beef Stew with Artichokes (Cordero con Alcachofas)
• Almond Cream Pudding (Sopa de Almendras)
• Crispy Olive Oil Cookies (Tortas de Aceite)