Boneless Jamón Serrano by Fermín - FREE SHIPPING!$439
- Humanely-raised Spanish pigs
- Mountain cured in La Alberca
- USDA approved
- Holder not included
- Size - 9.5-11 lbs
Jamones Y Embutidos bring you a very special product from the medieval mountain town of La Alberca.
This Jamón Serrano comes from animals that were born in the region of Salamanca in western Spain. They were raised humanely in the mountains, and spent much of their lives outdoors on Spanish pasture land.
Jamón Serrano literally means 'mountain ham' in Spanish and, of all the hams available in the U.S., these are the most authentic from this standpoint. Each ham is hung to dry in the cool, clean mountain air where it ages for over a year.
The curing process which results in the Fermín Jamón Serrano is completely traditional. The hams are cured in drying rooms with open screened windows, caressed by mountain air as it wafts through the area where the hams are hung.
Most other hams available today are hung in temperature-controlled curing facilities, where the conditions are artificially engineered to reproduce the mountain climate. Not so with Fermín. These hams are cured by the change of the seasons and the action of salt over time.
Pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
Serving size 1 oz (28g). Servings per container varied. Calories 100. Calories from fat 70. Total fat 8g (12%), Saturated fat 2g (8%), Trans fat 0g (0%). Cholesterol 24mg (8%), Sodium 650mg (27%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 8g. Vitamin A <2%, Vitamin C <4%, Calcium <2%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store your boneless jamón in the refrigerator, wrapped in plastic or butcher paper.
Boneless hams can be divided into pieces or can be sliced with an electric slicer. Prior to using an electric slicer, we recommend putting the ham in the freezer for about 20 minutes to make it easier to slice. Extra pieces can be vacuum sealed, or tightly wrapped, and stored in the refrigerator for 4 to 6 weeks.
Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.
Serve the slices at room temperature.
May We Suggest
"Very good quality. Worth the price"
Maria - Fort Walton Beach, FL June 2022
"Just got my boneless Serrano ham. Using a mandoline I have had two wonderful evenings with this as my appetizer with and without cheese. Can’t decide if it goes better with scotch or a good cabernet. Ultimate use is going to be as a key ingredient with my wife’s home made bread in eggs bennedict. I expect it to be an otherworldy gastronomic experience."
ROBERT - macon, GA December 2021
"Very good quality at an affordable price, thank you!"
Angela - Alexandria, VA June 2014
IGNACIO - PALM CITY, FL June 2014
"Away from skin side is too dry and too chewy to eat regardless of how tin slice is. Middle and part next to the skin are good. "
Ze - Delray Beach, Florida May 2012
"It was good. "
Enrique - January 2012