Bone-In Jamón Ibérico Ham by Fermín - FREE SHIPPING!$624.95
- From native black Ibérico pigs
- USDA inspected from Jamones Fermín
- Bone-in, cured for over 2 years
- Pasture-raised and mountain aged
- See Video tab for slicing instructions
Jamón Ibérico is one of Spain's culinary treasures. The thin slices of ham have a deep, complex flavor, beautiful marbling and a surprisingly mild salt level. Once only available in Spain's finest restaurants, you can now enjoy this incredible ham in your home.
Each ham is aged in the cool mountain air for over two years in the beautiful village of La Alberca. Under the watchful eye of the ham masters at Jamones Fermín, the hams cure in special curing rooms, and eventually lose over 40% of their weight as much of the fat melts away.
This Jamón Ibérico is made from the pasture-raised cerdo ibérico black pigs that are fed a diet of grasses and high-quality grain (as opposed to acorns, or ‘bellota’). Cured for more than two years by the masters at Embutidos y Jamones Fermín, the resulting jamón is dark ruby red, with streaks of white fat adding flavor and texture to the slices.
Serve very thin slices on a warm plate to bring out the ham's complex flavor, along with some good bread and a glass of fine red wine or a cool glass of dry sherry.
Fermín was the first Ibérico ham to earn entry into the U.S. Situated in the picturesque mountain village of La Alberca in the province of Salamanca, the curing rooms enjoy the ideal climate for curing exquisite hams.
2011 SOFI Silver Award Finalist at the Fancy Food Show in New York.
NOTE: Black hoof has been clipped to conform to USDA standards.
100% Ibérico pork ham, salt.
Serving size 1 oz (28g). Servings per container varied. Calories 130. Calories from fat 100. Total fat 11g (17%), Saturated fat 4g (20%), Trans fat 0g (0%). Cholesterol 15mg (5%), Sodium 480mg (20%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 8g. Vitamin A <2%, Vitamin C <4%, Calcium <2%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
You May Also Need
May We Suggest
Leo - REDDING, CT October 2014
""The best in the world" "
ROGELIO - NORTH LAS VEGAS, NV April 2014
THAI - NEWPORT COAST, CA April 2014
"Wowzers! I don't remember having jamon this good in Spain. It melts in your mouth. Pairs well with manchego or mahon and your favorite tempranillo. We had it on toasted bread for breakfast this morning-- amazing! Oh yeah, one more thing, the jamon was so big we had a hard time fitting it on our jamonero..."
Charles - March 2010
"We could not stop eating it.I high recomment it. "
Esther - February 2010