- 'Pata negra' Ibérico, from native black pigs
- USDA inspected from Jamones Fermin
- Bone-in, cured for over 2 years
- 2011 SOFI Silver Award Finalist
- See Video tab for slicing instructions
Jamón Ibérico is one of Spain's treasures. The thin slices of dark red ham have a deep, complex flavor and surprisingly mild saltiness. Once only available in Spain's finest restaurants, you can now enjoy this incredible ham in your home.
Each ham is cured in the mountain air for over two years, experiencing the changing temperatures of the seasons. Under the watchful eye of the ham masters at Jamones Fermin, the hams cure in special curing rooms with open windows, and eventually lose over 40% of their weight as much of the fat melts away.
This is the type of Jamón Ibérico most commonly served in Spain. It is made from the native cerdo ibérico black pigs that are fed a diet of high-quality grain (as opposed to acorns, or bellota). Cured for more than two years by the masters at Embutidos y Jamones Fermín, the resulting jamón is dark ruby red, with streaks of white fat adding flavor and texture to the slices.
Serve very thin slices on a warm plate to bring out the ham's complex flavor, along with some good bread and a glass of fine red wine or a cool glass of dry sherry.
Fermin was the first Ibérico ham to earn entry into the U.S. Situated in the picturesque mountain village of La Alberca in the province of Salamanca, the curing rooms enjoy the ideal climate for curing exquisite hams.
NOTE: Black hoof has been clipped to conform to USDA standards.
100% Ibérico pork ham, salt.
Gluten free. Lactose free. No nitrates or nitrites added.
Serving size 1 oz (28g). Servings per container varied. Calories 130. Calories from fat 100. Total fat 11g (17%), Saturated fat 4g (20%), Trans fat 0g (0%). Cholesterol 15mg (5%), Sodium 480mg (20%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 8g. Vitamin A <2%, Vitamin C <4%, Calcium <2%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"Great Iberico ham"
JAVIER - Brownsville, TX December 2018
"Delicious Jamón! "
David - Mountain Green, UT February 2017
simone - howell, NJ February 2017
"What a delicious Jamon! This is the third year in a row buying from Tienda. My entire family loves it. "
Andy - Palm Harbor, FL December 2016
"Very nice jamón, good salt and flavor balance. "
Miguel - Mukilteo , WA November 2016
"Melt in your mouth delicious!!"
KAREN - Orange, CA March 2016
"Un jamón excelente. Buen sabor, no muy salado, y contenido de grasa adecuado. "
JaOr - ALBUQUERQUE, NM January 2016
"Excellent product delivered precisely on time for holiday feasts. "
Perry - Baltimore, MD January 2016
"Wonderful Iberico flavor, with a very useful instruction video for carving and storage"
Jon - Waban, MA December 2015
"Your products are always excellent and the service is always very cordial."
Romeo - Brownsville, TX December 2015
"It's delicious. Your company is a joy to work with. "
Fernando - Aurora, CO December 2015
"worth every penny!! excellent quality!!! "
JULIO - HOUSTON, TX September 2015
"Very Good Iberico"
William - Irvine, CA September 2015
"You cannot go wrong with this jamon. The best value. Every time I eat it brings me back home in Spain."
Mercedes - Miami Lakes, FL September 2015
"Cured to perfection. Just the right amount of marbling. "
Gerardo - FAIR OAKS, CA May 2015
"This ham is very good quality and flavor. In the past I have purchased the much more expensive reserva ham by fermin but actually like this one even better. The well marbled meat literally melts in your mouth when sliced thinly. "
Michael - Chicago, IL January 2015
"The quality of this ham is excellent. It is a bit pricey for a "recebo" but taste is outstanding. Probably the best you can get in USA for an Spanish Iberico around 500 US $"
FELIX - RYE, NY January 2015
"Mi hijo y familia están disfrutando en Weston MA, de su jamón. Para mi ha resultado una compra cómoda y, en adelante, volveré a repetirla."
GUILLERMO - Pozuelo de Alarcon, MADRID, Spain, MA December 2014
"Excellent iberico. Great value in this category of jamones."
Jose - Alamo, CA November 2014
"For the last six years I've ordered a Spanish ham for fall/winter. This one is the best ham we've gotten. This is the brand I would recommend and it's definitely worth it to spring for the Ibérico. "
Nicholas - San Clemente, CA November 2014
"This jamon is even better than our last. We are thrilled with our purchase. "
Regina - San Francisco, CA November 2014
BONNIE - NORTH MYRTLE BEACH, SC November 2014
Leo - REDDING, CT October 2014
""The best in the world" "
ROGELIO - NORTH LAS VEGAS, NV April 2014
THAI - NEWPORT COAST, CA April 2014
"The best addition to soups or beans."
FERNANDO - MOUNT PLEASANT April 2014
"Wowzers! I don't remember having jamon this good in Spain. It melts in your mouth. Pairs well with manchego or mahon and your favorite tempranillo. We had it on toasted bread for breakfast this morning-- amazing! Oh yeah, one more thing, the jamon was so big we had a hard time fitting it on our jamonero..."
Charles - March 2010
"We could not stop eating it.I high recomment it. "
Esther - February 2010