- Cinco Jotas, one of Spain's finest brands
- Acorn fed, free range, 100% Ibérico
- Hoof removed according to USDA guidelines
- Certified Bellota grade
- Holder not included
- Size - Approx. 14.5 lbs
Jamón Ibérico de Bellota, the incredible cured ham made from free-range, acorn-fed pork, is the ultimate of its kind. Cured for over two years, thin slices of this delectable ham glisten with beneficial fats that are the key to its profound, complex flavor.
Cinco Jotas is known as the elite brand of Ibérico ham. In fact, the word Jabugo, the town made famous by Cinco Jotas, is now synonymous with top quality Ibérico ham.
Cinco Jotas uses only 100% genetically pure bred Ibérico pigs that live their entire lives roaming the countryside of Spain. Other companies will cross breed Ibérico pigs with other breeds to increase the litter size and raw meat production. Cinco Jotas prefers to use only 100% pure Ibérico even though it's more expensive.
The hams come from an ancient breed of pig, Cerdo Ibérico, which has been roaming the woodland meadows of western Spain feeding on acorns for thousands of years. Jamón Ibérico de Bellota is the pride of Spain, and Spaniards consume the vast majority of the limited number of hams produced in their own country.
Each fall, a traditional group of breeders set aside a select group of young pigs, allowing them to roam the dehesa woodlands. There they feast upon acorns which are falling in abundance from the holm oak and cork trees. They feast on these 'bellotas' (Spanish for acorn) themselves, putting on at least two pounds of weight each day!
When it is time for their sacrifice (the Spanish term for slaughter), these genetically unique animals produce Jamón Ibérico de Bellota hams that are marbled with rich golden fat infused with the flavor of the sweet bellota acorns. Remarkably, a good portion of which is mono-unsaturated, similar to healthy olive oil. Sliced paper-thin, it glistens at room temperature and provides an inimitable rich nutty flavor and tender texture.
We are delighted to announce that this exquisite jamón is featured as #4 in the 2013 Zagat "Holiday Gift Guide: 46 Foodie Must-Buys."
100% Ibérico pork ham, sea salt, seasoning (sugar, sodium nitrite, potassium nitrate, sodium ascorbate).
Serving size 1 oz (28g). Servings per container varied. Calories 90. Calories from fat 50. Total fat 5g (7%), Saturated fat 2g (8%), Trans fat 0g (0%). Cholesterol 8mg (3%), Sodium 500mg (21%), Total carbohydrate less than 1g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 10g. Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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Juan - Redwood city, CA December 2018
"Perfect and delicious and very fast shipping! "
Cody - Greenwich , CT November 2018
"very disappointing "
michael - barrington January 2018
"All that I expected and even better. Shared with some good friends and it was a hit. "
Kevork - Des Plaines, IL October 2017
"Excellent Jamon. The taste of Spain in New Jersey. "
Paul - Bergen County, NJ January 2017
"We ordered this for our wedding and it was a hit! It tasted exactly like the jamon iberico de bellota we had in Spain (and also at an upscale wedding in Seville). After sampling a couple alternatives, we ended up going with 5J and it was definitely everyone's favorite!!"
jayk - San Francisco, CA April 2016
"LIFE CHANGING EXPERIENCE!!! If you are contemplating a purchase, just do it! La Tienda was very professional with quick response times, knowledge, and shipping/packaging. Highly recommended."
sstho - Vancouver, BC December 2014
"Heaven in earth, I had tried different Bellota hams, 5 Jotas has no competition"
Esther - Americus, GA November 2014
"The Ham version of Caviar"
HERBERT - COLUSA, CA May 2013
jgotera - December 2011