Chorizo: Pork, paprika, salt, garlic and pork's natural casing.
Anchovy olives: Green Manzanilla olives, water, anchovy paste 6% (anchovies, water, sodium alginate (a stabilizer)), salt, citric acid (an acidulant), ascorbic acid (an antioxidant). Pasteurized.
Piquillo peppers: Piquillo peppers, salt and citric acid as acidulant.
Ibérico chorizo: Pork meat, salt, pimentón, dextrin, dextrose, garlic and oregano.
'Picos' breadsticks: Wheat flour, water, natural yeast, salt, rye flour, extra virgin olive oil.
Rabitos: Dried figs (45%), truffle filling (40%) (Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin (emulsifier), vanilla (natural flavor)) (Chocolate contains minimum 54% cocoa solids), cream, brandy liquor (3%), glucose syrup, sorbitol, sorbic acid (preservative)), chocolate coating (15%) (sugar, semi-skimmed cocoa powder, fractionated vegetable oil (palm oil), soy lecithin (emulsifier) and vanilla (natural flavor)). Contains soy and milk.
Potato chips: Potatoes, 100% extra virgin olive oil, salt. Gluten free.
Basque peppers: Piparras, wine vinegar (contains sulphur dioxide as a preservative), salt, citric acid, ascorbic acid. This product has been produced free of gluten, nuts, dairy and soy.
Almonds: Marcona almonds, sunflower oil, olive oil, sea salt.
Tortas de Aceite: Unbleached wheat flour, extra virgin olive oil, sugar, anise seeds,sesame seeds, yeast, sea salt and natural anise flavor.
Contains: wheat and traces of nuts (almond).