La Tienda in the Press
The Orange County Register - July 01, 2015
Cooking with O.C. Chefs: Schooled on Tapas-style RellenosCathy Thomas
The allure of piquillo peppers is more than just their bright red color and sweet, seductive flavor. Fire-roasted, peeled, seeded and packed in jars or cans, the mild Spanish chilies are convenient ready-to-use wonders. No spicier than a bell pepper, they measure about 2-3 inches from shoulder to tip.