La Tienda in the Press
The New York Times - August 24, 2005
A Moorish Delicacy for the Tapas PlateFlorence Fabricant
Mojama is a Spanish delicacy with history. For more than 600 years, loins of tuna have been salt-cured and air-dried in Andalusia. The Moors who ruled the region until 1492 called it musama.