Here's the scoop on what 2006 is likely to dish out

The Baltimore Sun

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January 4, 2006

Stephen G. Henderson

Special to The Sun

.....Finally, if you've ever savored Jamón Ibérico, the distinctively flavored meat of the Spanish black-foot pigs who dine mostly on acorns, you'll be delighted to know that a family-owned Spanish food retailer based in Williamsburg, Va. www.tienda.com, soon will start importing the first ibérico products available in America, such as pork loin, chorizo and other sausages.

© 2006 The Baltimore Sun

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