La Tienda in the Press
The New York Times - September 01, 2020
Staying in Is a Lot Easier When Spain Does the CateringFoodies delight in Spanish wines and delicacies as online orders skyrocket.
New York Times Staff
When panicked shoppers began emptying supermarket shelves this spring, Brandon Schantz, a lawyer in Orange County, Calif., bypassed at least some of the lines. Instead, he went to The Spanish Table website and ordered a case of wine — whites mainly from Spain’s Catalonia and Basque regions, reds from Rioja and Castile and León — and a stockpile of conservas, artisanal canned seafood predominantly sourced from the country’s northern coast.