La Tienda in the Press
Remodelista - August 12, 2013
10 Easy Pieces: Paella PansJanet Hall
No traditional Spanish kitchen is complete without a paella pan, said to be one of the keys to creating Spain's beloved dish. The best paella pans are shallow (for efficient evaporation of liquids), have a broad surface (for sauteing and browning), sloped sides (to increase the surface area while still allowing enough volume to add necessary liquids), and are made of quality materials (for even heat distribution). Plus, the signature double handles of paella pans are great for carrying and table serving.