Authentic Paella Pans
A quality paella pan is the essential tool for a great paella. Which pan is best for me? (1) Stainless Steel: for years of use and minimal care, heavy gauge with gold plated handles. (2) Traditional: made of sturdy carbon steel, the typical pan used across Valencia. (3) Pata Negra: Double gauge steel for more precise cooking. (4) Enameled steel pans for easy maintenance. (4) Hammered Copper for even heat and a beautiful presentation.
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