Authentic Paella Pans
A quality paella pan is the essential tool for a great paella. Which pan is best for me? (1) Stainless Steel: for years of use and minimal care, heavy gauge with gold plated handles. (2) Traditional: made of sturdy carbon steel, the typical pan used across Valencia. (3) Pata Negra: Double gauge steel for more precise cooking. (4) Enameled steel pans for easy maintenance. (4) Hammered Copper for even heat and a beautiful presentation.
28 Results
- $11.95pp-19
(5)Add to Cart - $18.95pp-14(21)Add to Cart
- $23.95pp-01(17)Add to Cart
- $25.95pp-07(46)Add to Cart
- $30.95pp-02(28)Add to Cart
- $46.95pp-03(22)Add to Cart
- $87.95pp-04(12)Add to Cart
- $102.95pp-11(13)Add to Cart
- $108.95pp-29(8)Add to Cart
- $236.95pp-06(1)Add to Cart
- $34.95pp-42(16)Add to Cart
- $49.95pp-43(10)Add to Cart
- $54.95pp-26(23)Add to Cart
- $104.95pp-27(7)Add to Cart
- $33.95pp-28-4(12)Add to Cart
- $10.95pp-56Add to Cart
- $19.95pp-57Add to Cart
- $32.95pp-58Add to Cart
- $42.95pp-59Add to Cart
- $67.95pp-23(10)Add to Cart
- $166.95pp-10(11)Add to Cart
- $214.95pp-13(6)Add to Cart
- $445.95pp-18(2)Add to Cart
- $50.95pp-30(3)Add to Cart
- $63.95pp-31(1)Add to Cart
- $84.95pp-32Add to Cart
- $252.95pp-52Notify When in Stock
- $158.95pp-55Notify When in Stock
