José Andrés Foods

José Andrés Foods celebrates the spirit of Spanish cuisine and the people behind it. Sourced from the finest producers in Spain, every product tells a story of craftsmanship, quality and authenticity—from briny olives and extra virgin olive oils to artisanal conservas, tapas and savory snacks. We invite you to explore products and ingredients that honor the land, sea and culture of Spain—and Chef José's deep love for his homeland.

A native of Spain, José Andrés is credited with popularizing tapas in America with his first restaurant, Jaleo. He is the owner of José Andrés Group, which operates 40 restaurants in the U.S. and beyond, including the 2 Michelin-starred minibar by José Andrés.