Specialty Meats
Texas Iberico® Baby Back Ribs from Pasture Raised Pork (1-2 lbs)
IP-44
$55.00
Sliced Cecina - Cured Smoked Beef, León-Style
BF-05
(12)
$24.00
Cochinillo Ibérico by Fermín - Whole Suckling Pig from Spain
IP-24
$395.00 $299.00
Ibérico Bacon - Smoked and Thick Cut (3 to 6 Slices)
IP-64
2 for $34.00
Chuletón Giant Bone-In Steak - SHIPS FREE!
BF-08
$159.00
Cut-Your-Own Boneless Spanish-Style Ribeye - SHIPS FREE!
BF-09
$269.00
- NEW
Whole Cochinillo Ibérico Suckling Pig
IP-90
$299.00
- NEW
Shoulder of Cochinillo Ibérico Suckling Pig
IP-82
$99.00
- NEW
Leg of Cochinillo Ibérico Suckling Pig
IP-83
$95.00
- NEW
Texas Iberico® Spare Ribs from Pasture Raised Pork (2-3 lbs)
IP-13A
$89.00
- NEW
Pancetta by Texas Iberico® (0.5-0.9 lbs)
IP-72
$29.00
- NEW
Texas Iberico® Spare Ribs from Pasture Raised Pork (3-4 lbs)
IP-13B
$119.00
Guanciale Cured Pork Jowl by Texas Iberico® (0.3-0.6 lbs)
IP-41
$29.00
Texas Iberico® Pork Tenderloin from Pasture Raised Pork (2.5-3 lbs)
IP-42
$99.00
Texas Iberico® Pork Tenderloin from Pasture Raised Pork (1.3-1.85 lbs)
IP-42A
$59.00
Guanciale Cured Pork Jowl by Texas Iberico® (0.6-0.9 lbs)
IP-41A
$49.00
Texas Iberico® Pork Tenderloin from Pasture Raised Pork (1.9-2.4 lbs)
IP-42B
$79.00
Texas Iberico® Baby Back Ribs from Pasture Raised Pork (0.5-1 lb)
IP-44B
$29.00
Texas Iberico® Pork Cheeks from Pasture-Raised Pork
IP-45
$39.00
Sliced Chile Pequin & Honey Cured Coppa by Texas Iberico®
IC-41
$16.00
- OUT OF STOCK
Trio of Artisan Sliced Meats by Texas Iberico®
IC-45
$35.00
